Name: Garlic Bread Grilled Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 slices thick bread (like sourdough or Texas toast); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 4 tablespoons salted butter, softened; 2 cloves garlic, minced or grated; 1 tablespoon chopped parsley (optional, for garnish)

Garlic Bread Grilled Cheese is the ultimate comfort food mash-up. It brings together the buttery, garlicky crunch of garlic bread with the gooey, cheesy satisfaction of a classic grilled cheese sandwich. I love how quick and easy it is to make, with bold flavors that feel indulgent but come together in just minutes.

Garlic Bread Grilled Cheese

Why You’ll Love This Recipe

I like how this recipe turns two of my favorite comfort foods into one unforgettable meal. The garlic butter creates a crispy, flavorful exterior, while the melted cheese inside makes every bite rich and satisfying. It’s perfect for lunch, a quick dinner, or even a fun party snack. Plus, it’s customizable with different cheeses or added ingredients to fit whatever I’m craving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bread slices (I prefer thick slices like sourdough or Texas toast)
Shredded mozzarella cheese
Shredded cheddar cheese
Salted butter
Garlic (minced or grated)
Parsley (optional, for garnish)

Directions

I start by mixing softened butter with minced garlic and a pinch of parsley.
I spread the garlic butter on one side of each bread slice.
I place one slice, butter side down, on a skillet over medium heat.
I layer the mozzarella and cheddar cheese generously on top.
Then, I add the second bread slice, butter side up.
I grill it until golden and crispy on the bottom, about 3-4 minutes.
I flip it carefully and grill the other side until the cheese melts and the bread turns golden.
I let it rest for a minute before slicing and serving.

Servings and timing

This recipe makes 2 sandwiches and takes about 15 minutes total—5 minutes to prep and 10 minutes to cook. It’s perfect when I need a quick, satisfying meal.

Variations

I sometimes add tomato slices or cooked bacon between the cheese layers for extra flavor. Other days, I mix up the cheeses—provolone, pepper jack, or gouda all melt beautifully. If I want a more herbaceous taste, I blend fresh basil or oregano into the garlic butter.

Storage/Reheating

If I have leftovers (which rarely happens), I store them in an airtight container in the fridge for up to 2 days. I reheat them in a skillet over low heat to keep the bread crispy and the cheese melty. Microwaving works, but I lose the crunch.

FAQs

How do I keep the bread from burning before the cheese melts?

I make sure to cook it on medium-low heat and cover the pan for a bit to help the cheese melt evenly without burning the bread.

Can I use pre-made garlic bread?

Yes, but I like making my own garlic butter so I can control the flavor and amount. Store-bought garlic bread can be convenient though.

What’s the best bread for this recipe?

I prefer thick, hearty bread like sourdough or Texas toast. It holds up well to the butter and cheese without getting soggy.

Can I make this in a toaster oven?

Yes, I use the toast or bake setting and flip halfway through to get both sides golden and crisp.

Is there a vegan version?

Absolutely. I use vegan butter, plant-based cheese, and dairy-free bread to keep the same flavor profile with plant-based ingredients.

Conclusion

Garlic Bread Grilled Cheese is one of those recipes I come back to again and again. It’s quick, simple, and endlessly comforting. Whether I’m whipping up a solo snack or making a batch for friends, it’s always a hit—crispy, cheesy, and full of flavor in every bite.