I love recreating that iconic Wendy’s Frosty at home, and this recipe delivers the same creamy, chocolatey goodness using just a few simple ingredients.

Perfect Copycat Wendy’s Frosty

Why You’ll Love This Recipe

I appreciate how easy this Frosty is to make—it’s a no-fuss, delicious treat that reminds me of childhood drive-thru runs. With only three staples—chocolate milk, sweetened condensed milk, and whipped topping—it’s fast, affordable, and irresistibly smooth.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 cups very cold chocolate milk
¾ cup sweetened condensed milk
4 oz frozen whipped topping (like Cool Whip), still frozen

directions

I start by dumping all three ingredients into my blender and pulsing until everything is smooth and creamy.
If I’m using an ice cream maker, I pour the mixture in and churn for about 20–30 minutes until it reaches that iconic Frosty thickness.
If I don’t have a machine, I freeze the blend in a container and stir it every 20–30 minutes for 1–2 hours until it’s scoopable and thick.

Servings and timing

Makes: about 6 servings (2 cups per serving)
Prep time: ~5 minutes
Chill/Freeze time: 20–30 minutes in ice cream maker OR about 1.5–2 hours with stirring every 20 minutes

Variations

I sometimes swap chocolate milk with strawberry milk for a fruity twist.
Adding a splash of vanilla extract or peppermint extract boosts flavor depth and nostalgia.
For texture fun, I toss in mini chocolate chips or crushed cookies just before churning or stirring.

storage/reheating

I store any leftover Frosty in an airtight container in the freezer for up to a month.
When it’s too firm, I let it thaw at room temperature for 10–15 minutes before digging in.

FAQs

How can I make a vanilla Frosty instead?

I replace the chocolate milk with vanilla milk or white milk plus a spoonful of vanilla syrup or extract. It creates that nostalgic vanilla vibe at home.

Do I need an ice cream maker to get the right texture?

Nope! The churn method with an ice cream maker takes 20–30 minutes, but freezing and stirring every 20 minutes also gives a thick, soft-serve consistency.

Why is my Frosty too runny or too icy?

If it’s too runny, freezing time wasn’t long enough or ingredients were too warm. If too icy, I stir more frequently during freezing or add a bit more whipped topping to maintain creaminess.

Can I prepare the Frosty mix ahead of time?

Absolutely—I keep the blended mix refrigerated for up to a week and churn or freeze it when I’m ready.

How long does homemade Frosty last?

It stays best in the freezer for up to 3 weeks. For softer texture, I thaw it briefly before serving.

Conclusion

I adore this copycat Wendy’s Frosty because it delivers big flavor with minimal effort—no special ingredients needed. Whether I want the classic chocolate version or a fun twist, this recipe is a go-to for creamy indulgence that satisfies drive-thru cravings right from my kitchen.