Name: Garlic Bread Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices thick-cut bread (such as sourdough or Texas toast); 4 tablespoons butter, softened; 2 cloves garlic, minced (or 1 teaspoon garlic powder); 1 tablespoon fresh parsley, chopped (optional); 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese (optional)

Garlic Bread Grilled Cheese is the ultimate comfort food mashup, blending the crispy, buttery flavors of garlic bread with the gooey, melty satisfaction of a classic grilled cheese sandwich. Each bite is packed with garlicky goodness and rich, melted cheese, making it an irresistible choice for lunch, dinner, or a hearty snack.

Garlic Bread Grilled Cheese

Why You’ll Love This Recipe

I love how this recipe takes two comfort food favorites and turns them into one unforgettable meal. The crispy garlic bread adds a punch of flavor and texture that regular grilled cheese just doesn’t have. It’s quick to make, requires just a few simple ingredients, and delivers maximum flavor with minimal effort. Plus, it’s totally customizable—perfect for when I want to add my own twist.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bread (preferably thick-cut like sourdough or Texas toast)
Butter
Garlic (minced or garlic powder)
Fresh parsley (optional, for garnish)
Mozzarella cheese
Cheddar cheese
Parmesan cheese (optional, for extra flavor)

directions

I start by mixing softened butter with minced garlic and a bit of parsley to create a flavorful garlic butter spread.
I spread the garlic butter generously on one side of each bread slice.
On the non-buttered side of one slice, I layer the mozzarella and cheddar cheeses.
I top it with the other slice, buttered side facing out, to form the sandwich.
In a skillet over medium heat, I cook the sandwich until the bread is golden brown and crispy, and the cheese is melted—about 3–4 minutes per side.
I remove it from the pan, let it sit for a minute, then slice and serve hot.

Servings and timing

This recipe makes 2 servings and takes about 10 minutes from start to finish—5 minutes for prep and 5 minutes for cooking. It’s ideal for a quick, satisfying meal.

Variations

I sometimes add tomato slices or a sprinkle of red pepper flakes for a little kick.
For extra richness, I use a combination of cream cheese and shredded cheese inside.
I swap in provolone or pepper jack cheese for a different flavor profile.
A dash of Italian seasoning in the garlic butter gives it more depth.
I occasionally add caramelized onions or sautéed mushrooms for extra flavor.

storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I prefer using a skillet over medium heat to bring back the crispy texture. The microwave works in a pinch, but it tends to soften the bread. A toaster oven or air fryer is also a great option for reheating.

FAQs

What kind of bread works best for garlic bread grilled cheese?

I find that thicker breads like sourdough, Italian, or Texas toast hold up best and give a great crunch.

Can I make this in the oven instead of a skillet?

Yes, I’ve baked it in the oven at 375°F for about 10 minutes, flipping halfway through for even crispness.

Can I use pre-made garlic butter?

Absolutely. I’ve used store-bought garlic butter when in a hurry, and it still tastes great.

What cheeses melt best for this sandwich?

I like mozzarella and cheddar for their melt and flavor, but provolone and fontina are also excellent choices.

Can I make this sandwich dairy-free?

Yes, I use plant-based butter and dairy-free cheese slices when making a vegan version, and it still turns out delicious.

Conclusion

Garlic Bread Grilled Cheese is a game-changer when I want something fast, filling, and packed with flavor. It combines the crisp, savory joy of garlic bread with the creamy comfort of melted cheese in a way that never disappoints. Whether I’m cooking for myself or serving it up for friends, it always hits the spot.