Name: Spaghetti Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 8 oz spaghetti noodles; 2 cups marinara or pasta sauce; 1/2 lb ground beef or plant-based meat (optional); 1 tbsp olive oil; 2 garlic cloves, minced; 1 small onion, diced; Salt and pepper to taste; 8-10 hard taco shells; 1/2 cup grated Parmesan cheese or shredded mozzarella (optional); Fresh basil or parsley for garnish (optional)

Spaghetti Tacos combine two comfort food favorites into one delicious, quirky mashup that’s fun for the whole family. It’s exactly what it sounds like—classic spaghetti served inside crispy taco shells. Whether I’m looking for a playful dinner idea or a nostalgic bite inspired by pop culture, this recipe always delivers a fun twist on weeknight meals.

Spaghetti Tacos

Why You’ll Love This Recipe

I love how Spaghetti Tacos bring joy to the dinner table. They’re easy to make and ideal for picky eaters or when I want something unconventional. The fusion of crispy taco shells and saucy spaghetti creates a surprising texture and flavor combo that actually works. Plus, this recipe is endlessly customizable—perfect for kids and adults alike.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Spaghetti noodles
Marinara or pasta sauce
Ground beef or plant-based meat (optional)
Olive oil
Garlic cloves, minced
Onion, diced
Salt and pepper
Taco shells (hard shell)
Parmesan cheese or shredded mozzarella (optional)
Fresh basil or parsley for garnish (optional)

Directions

I start by cooking the spaghetti noodles according to package directions until al dente. I drain and set them aside.
In a skillet over medium heat, I heat a bit of olive oil and sauté the garlic and onion until soft and fragrant.
If I’m using ground beef, I add it to the skillet and cook until browned, seasoning with salt and pepper as needed.
I stir in the marinara sauce and let everything simmer together for 5–10 minutes.
I add the cooked spaghetti to the sauce mixture and toss until fully coated.
I gently spoon the sauced spaghetti into taco shells.
If I want a cheesy topping, I sprinkle with Parmesan or mozzarella and pop them in a warm oven for a couple minutes to melt.
I garnish with fresh herbs and serve right away.

Servings and timing

This recipe serves about 4 people and takes approximately 25 minutes from start to finish. Each person usually enjoys 2–3 tacos depending on appetite.

Variations

I like to try it with Alfredo sauce or pesto instead of marinara for a different flavor profile.
For a vegetarian version, I skip the meat or use mushrooms or lentils as a hearty substitute.
I sometimes add chopped bell peppers or olives to the spaghetti for more texture.
For spice lovers, a dash of chili flakes or hot sauce in the sauce adds a kick.
Using whole grain or gluten-free spaghetti and taco shells can cater to dietary preferences.

Storage/Reheating

If I have leftovers, I store the spaghetti and taco shells separately. I keep the spaghetti in an airtight container in the fridge for up to 3 days. To reheat, I warm it on the stove or microwave, then fill fresh taco shells when ready to serve. I don’t recommend storing filled tacos, as the shells get soggy.

FAQs

How do I keep the taco shells from getting soggy?

I always fill the taco shells just before serving. If I want extra protection, I add a little shredded cheese at the bottom of the shell before the spaghetti—it helps create a barrier.

Can I make this with leftover spaghetti?

Yes, I often use leftover spaghetti to make this dish even quicker. I just reheat the pasta and go straight to filling the taco shells.

What kind of taco shells work best?

Hard taco shells work best because they provide the crunch that contrasts with the soft spaghetti. I avoid soft tortillas for this recipe—they don’t hold up as well.

Can I serve this as an appetizer?

Absolutely. I use smaller taco shells or even tortilla scoop chips and add a small amount of spaghetti to each for bite-sized party snacks.

Is this recipe kid-friendly?

Very much so. Kids love the fun concept and I can let them help assemble the tacos, which makes dinnertime interactive and fun.

Conclusion

Spaghetti Tacos are the ultimate fusion food—easy to make, fun to eat, and surprisingly tasty. Whether I’m planning a themed dinner, trying to mix up the usual routine, or just craving something whimsical, this dish always satisfies. It’s a playful meal that sparks conversation and puts a smile on everyone’s face.