This hearty and comforting Sausage and Potato Casserole with Spring Veggies is a dish I love to prepare when I want something satisfying yet simple. Packed with savory sausage, tender potatoes, and fresh spring vegetables, it’s a meal that brings warmth to the table and smiles to faces.

Sausage and Potato Casserole with Spring Veggies

Why I Love This Recipe

I find this casserole to be a perfect blend of flavors and textures. The combination of sausage and potatoes provides a hearty base, while the addition of spring vegetables like asparagus adds freshness and color. It’s an easy-to-make dish that doesn’t compromise on taste, making it ideal for family dinners or gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb of your favorite sausage, sliced
4 medium-sized potatoes, peeled and chopped into bite-sized pieces
1 cup of asparagus, trimmed and cut into 1-inch pieces
1 small yellow onion, diced
2 cloves of garlic, minced
1 cup of shredded cheddar cheese
1 cup of chicken or vegetable broth
2 tablespoons of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

I preheat my oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with a bit of olive oil or cooking spray.
In a large skillet over medium heat, I cook the sausage slices until they’re nicely browned. Then, I remove them from the skillet and set them aside.
Using the same skillet, I add the chopped potatoes and cook them for about 10 minutes, or until they start to soften. If needed, I add a touch more oil.
I add the diced onion and minced garlic to the potatoes and continue to cook for another 3-5 minutes until the onion becomes translucent.
I transfer the cooked potatoes, onions, and sausage into the prepared baking dish and gently mix in the asparagus.
I pour the broth evenly over the mixture and sprinkle the dried thyme, salt, and pepper on top.
Covering the dish with aluminum foil, I bake it in the preheated oven for about 20 minutes.
After removing the foil, I sprinkle the shredded cheddar cheese over the top and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
I let the casserole rest for a few minutes before garnishing it with fresh parsley. Then, I serve it warm and enjoy the abundance of flavors.

Servings and Timing

This recipe yields 6 servings. The total preparation and cooking time is approximately 1 hour, making it a manageable option for a weeknight dinner or a weekend gathering.

Variations

I sometimes swap out the sausage for a plant-based alternative to make it vegetarian-friendly.
If asparagus isn’t available or preferred, I substitute it with other spring vegetables like sliced carrots or fresh spinach.
For a creamier texture, I add a dollop of sour cream or a splash of heavy cream to the potato mixture before baking.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the desired portion in the oven at 350°F (175°C) until warmed through, or I use the microwave for a quicker option.

FAQs

What type of sausage works best for this casserole?

I prefer using a flavorful sausage like Italian or smoked sausage, but any favorite variety will work well in this recipe.

Can I prepare this casserole ahead of time?

Yes, I often assemble the casserole ahead of time, cover it, and refrigerate it until I’m ready to bake. I just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Is it possible to freeze this casserole?

Absolutely. I let the casserole cool completely, then wrap it tightly and freeze it. When I’m ready to enjoy it, I thaw it in the refrigerator overnight and reheat it in the oven.

Can I use other types of cheese?

Certainly. While I love the sharpness of cheddar, I sometimes use mozzarella for a milder flavor or a blend of cheeses for added depth.

How can I make this dish spicier?

To add some heat, I include a pinch of red pepper flakes or use a spicy sausage variety.

Conclusion

This Sausage and Potato Casserole with Spring Veggies is a delightful dish that combines hearty ingredients with fresh flavors. It’s a recipe I turn to when I want to create a comforting meal that brings everyone together. Whether it’s a family dinner or a special occasion, this casserole is sure to please.