Name: Crock Pot Creamy Chicken Stew
Prep time: 15 min
Cook time: PT-486117H57M35S
Total time: PT-486117H57M35S
Cuisine: American
Ingredients: 2 cups chopped red potatoes or Yukon gold potatoes; 1 cup halved baby carrots; 1 tablespoon melted butter; 3 boneless, skinless chicken breasts (about 1½ pounds), cut into large bite-sized pieces; ¼ teaspoon kosher salt; ⅛ teaspoon pepper; 1 can (14.75 oz) low-sodium chicken broth; 1 can (10 oz) cream of chicken soup; ½ cup sour cream; 1 packet ranch seasoning mix

This Crock Pot Creamy Chicken Stew is a comforting, hearty dish that combines tender chunks of chicken, baby carrots, and red potatoes in a rich, creamy ranch-flavored broth. It’s a simple, set-it-and-forget-it meal that’s perfect for busy days or cozy evenings at home.

Why I Love This Recipe

I love this recipe because it’s incredibly easy to prepare and yields delicious results every time. The combination of cream of chicken soup, sour cream, and ranch seasoning creates a flavorful, creamy base that perfectly complements the tender chicken and vegetables. Plus, cooking it in the crock pot means I can set it up in the morning and come home to a warm, satisfying meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups chopped red potatoes or Yukon gold potatoes
1 cup halved baby carrots
1 tablespoon melted butter
3 boneless, skinless chicken breasts (about 1½ pounds), cut into large bite-sized pieces
¼ teaspoon kosher salt
⅛ teaspoon pepper
1 can (14.75 oz) low-sodium chicken broth
1 can (10 oz) cream of chicken soup
½ cup sour cream
1 packet ranch seasoning mix

Directions

Spray the crock pot insert with cooking spray. Add the halved baby carrots and chopped potatoes. Pour melted butter over and stir together to coat the vegetables.
Place the chicken chunks into the crock pot on top of the potatoes and carrots. Sprinkle the salt and pepper onto the chicken.
In a small mixing bowl, whisk together the chicken broth, cream of chicken soup, sour cream, and dry ranch seasoning mix until combined and creamy. Pour it into the crock pot and stir everything to combine.
Cover with the lid and cook on LOW heat for 7-8 hours.

Servings and Timing

This recipe yields approximately 6 servings. The preparation time is about 15 minutes, and the cooking time is 7-8 hours on LOW heat.

Variations

Vegetables: I sometimes add diced celery or frozen green beans for extra variety and nutrition.
Potatoes: While red or Yukon gold potatoes are my go-to, russet potatoes also work well in this stew.
Cream of Chicken Soup: For a homemade touch, I occasionally make my own cream of chicken soup instead of using canned.

Storage/Reheating

Leftovers of this chicken stew keep well in an airtight container in the refrigerator for 3-4 days. I reheat leftovers in the microwave or on the stovetop, adding additional water or chicken broth as needed if it’s too thick. The potatoes tend to soak up the broth as it sits in the fridge, so leftovers can be thicker.

FAQs

How should I store leftovers?

I store any leftover stew in an airtight container in the refrigerator for up to 4 days. When reheating, I add a bit of chicken broth or water if the stew has thickened too much.

Can I cook this on high heat?

I don’t recommend cooking this stew on high heat. The low and slow method ensures the meat becomes tender and the flavors meld together beautifully. Cooking on high might cause the dairy components to curdle or burn.

Can I freeze this creamy chicken stew?

Yes, I can freeze this stew. However, I prefer not to freeze dishes with dairy, as they can separate upon thawing. If I do freeze it, I let it thaw completely in the fridge before reheating and may need to add additional broth to adjust the consistency.

Can I use frozen chicken breasts?

I don’t recommend using frozen chicken breasts for this recipe. It’s best to use thawed chicken to ensure even cooking and proper texture. Frozen chicken can release excess water, affecting the stew’s thickness.

What can I serve with this stew?

I love serving this creamy chicken stew with crusty bread, dinner rolls, or over a bed of rice. A simple green salad also pairs nicely to balance the richness of the stew.

Conclusion

This Crock Pot Creamy Chicken Stew is a comforting and easy-to-make dish that’s perfect for any day of the week. With its rich flavors and hearty ingredients, it’s sure to become a favorite in my household. I enjoy the simplicity of preparation and the delicious results that await me at the end of the day.