Name: Tzatziki Chicken & Veggie Naan Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 2 naan breads; 1 cup cooked chicken, shredded; ½ cup tzatziki sauce; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ red onion, thinly sliced; ½ cup feta cheese, crumbled; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish

This Tzatziki Chicken & Veggie Naan Pizza is a Mediterranean-inspired dish that combines creamy tzatziki sauce, tender shredded chicken, and fresh vegetables atop a crispy naan bread base. It’s a quick and flavorful meal that’s perfect for busy weeknights or casual gatherings.

Why You’ll Love This Recipe

I love how this recipe brings together the vibrant flavors of the Mediterranean in a convenient and satisfying way. The creamy tzatziki sauce adds a refreshing tang, while the combination of juicy chicken, sweet cherry tomatoes, and crisp cucumbers creates a delightful contrast of textures. Using naan bread as the base makes preparation a breeze, and the result is a light yet filling pizza that’s sure to please.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 naan breads
1 cup cooked chicken, shredded
½ cup tzatziki sauce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ red onion, thinly sliced
½ cup feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish

Directions

Preheat the oven to 400°F (200°C).
Place the naan breads on a baking sheet and brush each lightly with olive oil.
Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion.
Sprinkle crumbled feta cheese over the toppings.
Season with dried oregano, salt, and pepper.
Bake in the preheated oven for 10–12 minutes, or until the naan is crispy and the toppings are heated through.
Remove from the oven and garnish with fresh parsley before slicing and serving.

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

Vegetarian Option: Replace the chicken with grilled tofu or chickpeas.
Low-Carb Version: Use a cauliflower crust instead of naan bread.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes.
Extra Veggies: Incorporate bell peppers, olives, or spinach for added nutrition.
Different Cheese: Swap feta for goat cheese or shredded mozzarella for a different flavor profile.

Storage/Reheating

Storage: Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving, as it may make the naan soggy.

FAQs

How can I make this recipe gluten-free?

I can use gluten-free naan or flatbread as a substitute to make this recipe suitable for a gluten-free diet.

Can I prepare this pizza ahead of time?

Yes, I can assemble the pizza ahead of time and store it in the refrigerator. When ready to eat, I simply bake it as directed.

What if I don’t have tzatziki sauce?

If I don’t have tzatziki sauce, I can make a quick version by mixing Greek yogurt with grated cucumber, minced garlic, lemon juice, and chopped fresh dill.

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a convenient option that adds great flavor to the pizza.

Is this recipe suitable for meal prep?

Yes, I can prepare the components in advance and assemble the pizza when ready to bake, making it a great option for meal prep.

Conclusion

Tzatziki Chicken & Veggie Naan Pizza is a delightful fusion of Mediterranean flavors that’s both easy to make and satisfying to eat. Whether I’m looking for a quick dinner solution or a dish to impress guests, this recipe delivers on taste and convenience. With its customizable toppings and simple preparation, it’s a versatile addition to my culinary repertoire.