Name: Garlic Butter Steak Bites and Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces; 1 pound baby potatoes, halved or quartered; 3 tablespoons butter; 4 cloves garlic, minced; Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish)

This garlic butter steak bites and potatoes recipe is a quick and hearty dish that combines tender steak pieces with crispy potatoes, all coated in a rich garlic butter sauce. It’s perfect for a satisfying meal that’s ready in under 20 minutes.

Why I Love This Recipe

I enjoy this recipe because it’s a one-pan meal that’s both flavorful and easy to prepare. The combination of juicy steak and golden potatoes, all infused with garlic butter, makes for a comforting and delicious dinner. Plus, it’s versatile enough to serve on busy weeknights or special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
1 pound baby potatoes, halved or quartered
3 tablespoons butter
4 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Directions

I start by heating a large skillet over medium-high heat and adding 1 tablespoon of butter.
I add the potatoes to the skillet, season with salt and pepper, and cook until they’re golden and tender, about 10-12 minutes. Then, I remove them from the skillet and set them aside.
In the same skillet, I add another tablespoon of butter and the steak bites. I season them with salt and pepper and cook until they’re browned and cooked to my desired doneness, about 3-4 minutes.
I add the minced garlic and the remaining tablespoon of butter to the skillet, cooking for another 1-2 minutes until the garlic is fragrant.
I return the cooked potatoes to the skillet, stirring everything together to coat in the garlic butter sauce.
I garnish with chopped parsley before serving.

Servings and Timing

This recipe serves 4 people and takes approximately 20 minutes to prepare and cook.

Variations

I like to customize this dish by adding different herbs such as rosemary or thyme for extra flavor. Sometimes, I include a splash of lemon juice or a sprinkle of grated Parmesan cheese to enhance the taste. For a spicier kick, I add a pinch of red pepper flakes.

Storage/Reheating

To store leftovers, I place them in an airtight container and refrigerate for up to 3 days. When reheating, I prefer to use a skillet over medium heat to maintain the texture, stirring occasionally until warmed through. Alternatively, I can microwave the leftovers in a microwave-safe dish, covered, for 1-2 minutes.

FAQs

How can I ensure the steak bites are tender?

I make sure to use a tender cut of steak like sirloin or ribeye and avoid overcooking. Cooking the steak bites quickly over high heat helps keep them juicy.

Can I use other types of potatoes?

Yes, I can use Yukon Gold or red potatoes if baby potatoes aren’t available. I just cut them into small, even pieces to ensure they cook evenly.

Is it possible to make this dish dairy-free?

Absolutely. I substitute the butter with a dairy-free alternative like olive oil or a plant-based butter to make the dish dairy-free.

Can I prepare this recipe ahead of time?

While it’s best served fresh, I can prep the ingredients ahead by cutting the steak and potatoes in advance. I store them separately in the refrigerator until I’m ready to cook.

What can I serve with this dish?

I often pair this meal with a fresh green salad or steamed vegetables like broccoli or green beans to add a healthy side to the plate.

Conclusion

Garlic butter steak bites and potatoes is a flavorful and satisfying meal that’s quick to prepare. I love how the rich garlic butter enhances the tender steak and crispy potatoes, making it a go-to recipe for both busy weeknights and special dinners.