This Dorito Casserole is a hearty, cheesy, and crunchy dish that brings together seasoned ground beef, creamy cheese sauce, and the unmistakable flavor of Nacho Cheese Doritos. It’s a comforting meal that’s quick to prepare and sure to please a crowd. Dorito Casserole

Why You’ll Love This Recipe

  • I love how it combines the bold flavor of Doritos with a creamy, cheesy filling.
  • It’s quick and easy to prepare, making it perfect for busy weeknights.
  • The layers of chips, meat, and cheese create a satisfying texture in every bite.
  • It’s a versatile dish that I can customize with my favorite toppings.
  • Leftovers taste just as good, if not better, the next day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1 can (10.5 oz) cheddar cheese soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • 1 can (4 oz) diced green chilies
  • 1 bag (9.25 oz) Nacho Cheese Doritos, slightly crushed
  • 2-3 cups shredded Mexican cheese blend

Directions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
  3. Stir in the taco seasoning, cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Cook until the mixture is heated through and well combined.
  4. Layer half of the crushed Doritos in the bottom of the prepared baking dish.
  5. Spoon half of the beef mixture over the Doritos and sprinkle with half of the shredded cheese.
  6. Repeat the layers with the remaining Doritos, beef mixture, and shredded cheese.
  7. Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let the casserole rest for 5 minutes before serving.

Servings and Timing

This recipe yields approximately 6-8 servings. Preparation time is about 15 minutes, and baking time is 20-25 minutes, making the total time around 40 minutes.

Variations

  • Substitute ground turkey or shredded chicken for the ground beef.
  • Add a can of black beans or corn to the beef mixture for extra flavor and texture.
  • Use different flavors of Doritos, such as Cool Ranch or Spicy Nacho, to change up the taste.
  • Top the casserole with sliced jalapeños for a spicy kick.
  • Garnish with chopped fresh cilantro, diced tomatoes, or sliced green onions before serving.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in an oven-safe dish and bake at 350°F (175°C) until heated through. This method helps maintain the crunchiness of the Doritos.

FAQs

How can I prevent the Doritos from becoming too soggy?

I make sure to slightly crush the Doritos and layer them just before baking. Also, I avoid adding too much liquid to the beef mixture to maintain the chips’ crunch.

Can I make this casserole ahead of time?

Yes, I prepare the beef mixture and store it separately. When ready to bake, I assemble the layers and bake as directed to ensure the Doritos stay crispy.

What can I serve with Dorito Casserole?

I like to serve it with a side salad or steamed vegetables to balance the richness of the casserole.

Can I freeze Dorito Casserole?

I don’t recommend freezing it, as the Doritos may become soggy upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

Is there a vegetarian version of this recipe?

Yes, I substitute the ground beef with a plant-based meat alternative or a mix of beans and vegetables to make it vegetarian-friendly.

Conclusion

Dorito Casserole is a delightful dish that combines the comfort of a cheesy casserole with the bold flavor of Doritos. It’s easy to prepare, customizable, and sure to become a family favorite. I enjoy making it for casual dinners, potlucks, or whenever I crave a satisfying, flavorful meal.

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Dorito Casserole

Dorito Casserole

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  • Author: Evelyn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

This Dorito Casserole is a hearty, cheesy, and crunchy dish featuring seasoned ground beef, creamy cheese sauce, and Nacho Cheese Doritos, making it a comforting and crowd-pleasing meal.


Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1 can (10.5 oz) cheddar cheese soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • 1 can (4 oz) diced green chilies
  • 1 bag (9.25 oz) Nacho Cheese Doritos, slightly crushed
  • 23 cups shredded Mexican cheese blend

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
  3. Add taco seasoning, cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Stir and cook until heated through and combined.
  4. Layer half of the crushed Doritos in the bottom of the baking dish.
  5. Spoon half of the beef mixture over Doritos and sprinkle with half of the shredded cheese.
  6. Repeat the layers with remaining Doritos, beef mixture, and cheese.
  7. Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • Use different Dorito flavors like Cool Ranch or Spicy Nacho for variety.
  • Add black beans or corn to the meat mixture for extra texture.
  • Top with jalapeños, diced tomatoes, or green onions for added flavor.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Reheat in the oven to maintain crunchiness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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