This Dorito Casserole is a hearty, cheesy, and crunchy dish that brings together seasoned ground beef, creamy cheese sauce, and the unmistakable flavor of Nacho Cheese Doritos. It’s a comforting meal that’s quick to prepare and sure to please a crowd.
Why You’ll Love This Recipe
- I love how it combines the bold flavor of Doritos with a creamy, cheesy filling.
 - It’s quick and easy to prepare, making it perfect for busy weeknights.
 - The layers of chips, meat, and cheese create a satisfying texture in every bite.
 - It’s a versatile dish that I can customize with my favorite toppings.
 - Leftovers taste just as good, if not better, the next day.
 
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef
 - 1 medium onion, chopped
 - 1 packet taco seasoning
 - 1 can (10.5 oz) cheddar cheese soup
 - 1 can (10.5 oz) cream of chicken soup
 - 1 can (12 oz) evaporated milk
 - 1 can (4 oz) diced green chilies
 - 1 bag (9.25 oz) Nacho Cheese Doritos, slightly crushed
 - 2-3 cups shredded Mexican cheese blend
 
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
 - In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
 - Stir in the taco seasoning, cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Cook until the mixture is heated through and well combined.
 - Layer half of the crushed Doritos in the bottom of the prepared baking dish.
 - Spoon half of the beef mixture over the Doritos and sprinkle with half of the shredded cheese.
 - Repeat the layers with the remaining Doritos, beef mixture, and shredded cheese.
 - Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
 - Let the casserole rest for 5 minutes before serving.
 
Servings and Timing
This recipe yields approximately 6-8 servings. Preparation time is about 15 minutes, and baking time is 20-25 minutes, making the total time around 40 minutes.
Variations
- Substitute ground turkey or shredded chicken for the ground beef.
 - Add a can of black beans or corn to the beef mixture for extra flavor and texture.
 - Use different flavors of Doritos, such as Cool Ranch or Spicy Nacho, to change up the taste.
 - Top the casserole with sliced jalapeños for a spicy kick.
 - Garnish with chopped fresh cilantro, diced tomatoes, or sliced green onions before serving.
 
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in an oven-safe dish and bake at 350°F (175°C) until heated through. This method helps maintain the crunchiness of the Doritos.
FAQs
How can I prevent the Doritos from becoming too soggy?
I make sure to slightly crush the Doritos and layer them just before baking. Also, I avoid adding too much liquid to the beef mixture to maintain the chips’ crunch.
Can I make this casserole ahead of time?
Yes, I prepare the beef mixture and store it separately. When ready to bake, I assemble the layers and bake as directed to ensure the Doritos stay crispy.
What can I serve with Dorito Casserole?
I like to serve it with a side salad or steamed vegetables to balance the richness of the casserole.
Can I freeze Dorito Casserole?
I don’t recommend freezing it, as the Doritos may become soggy upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.
Is there a vegetarian version of this recipe?
Yes, I substitute the ground beef with a plant-based meat alternative or a mix of beans and vegetables to make it vegetarian-friendly.
Conclusion
Dorito Casserole is a delightful dish that combines the comfort of a cheesy casserole with the bold flavor of Doritos. It’s easy to prepare, customizable, and sure to become a family favorite. I enjoy making it for casual dinners, potlucks, or whenever I crave a satisfying, flavorful meal.
Print
Dorito Casserole
- Prep Time: 15 minutes
 - Cook Time: 25 minutes
 - Total Time: 40 minutes
 - Yield: 6-8 servings
 - Category: Main Course
 - Method: Baking
 - Cuisine: American
 - Diet: Halal
 
Description
This Dorito Casserole is a hearty, cheesy, and crunchy dish featuring seasoned ground beef, creamy cheese sauce, and Nacho Cheese Doritos, making it a comforting and crowd-pleasing meal.
Ingredients
- 1 pound ground beef
 - 1 medium onion, chopped
 - 1 packet taco seasoning
 - 1 can (10.5 oz) cheddar cheese soup
 - 1 can (10.5 oz) cream of chicken soup
 - 1 can (12 oz) evaporated milk
 - 1 can (4 oz) diced green chilies
 - 1 bag (9.25 oz) Nacho Cheese Doritos, slightly crushed
 - 2-3 cups shredded Mexican cheese blend
 
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
 - In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain excess fat.
 - Add taco seasoning, cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Stir and cook until heated through and combined.
 - Layer half of the crushed Doritos in the bottom of the baking dish.
 - Spoon half of the beef mixture over Doritos and sprinkle with half of the shredded cheese.
 - Repeat the layers with remaining Doritos, beef mixture, and cheese.
 - Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
 - Let the casserole rest for 5 minutes before serving.
 
Notes
- Use different Dorito flavors like Cool Ranch or Spicy Nacho for variety.
 - Add black beans or corn to the meat mixture for extra texture.
 - Top with jalapeños, diced tomatoes, or green onions for added flavor.
 - Leftovers can be stored in the fridge for up to 3 days.
 - Reheat in the oven to maintain crunchiness.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 450
 - Sugar: 4g
 - Sodium: 850mg
 - Fat: 28g
 - Saturated Fat: 12g
 - Unsaturated Fat: 13g
 - Trans Fat: 0.5g
 - Carbohydrates: 28g
 - Fiber: 2g
 - Protein: 20g
 - Cholesterol: 70mg