Name: Thick and Chewy Triple Chocolate Emergency Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup milk chocolate chips; 3/4 cup bittersweet chocolate chunks; 3/4 cup semi-sweet chocolate chips; 1/2 cup chopped pecans (optional)

When a chocolate craving strikes, I know exactly what to reach for: these Thick and Chewy Triple Chocolate Emergency Cookies. They’re the ultimate comfort treat, packed with three kinds of chocolate to satisfy even the most intense sweet tooth.

Why I Love This Recipe

I adore this recipe because it’s my go-to solution for any chocolate emergency. The combination of milk chocolate chips, bittersweet chocolate chunks, and semi-sweet chips creates a rich, indulgent flavor that’s hard to resist. Plus, the cookies have a perfect chewy texture with a slightly crisp edge, making them incredibly satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, at room temperature
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Milk chocolate chips
Bittersweet chocolate chunks
Semi-sweet chocolate chips
Pecans (optional)

Directions

Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the milk chocolate chips, bittersweet chocolate chunks, semi-sweet chocolate chips, and pecans if using.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and baking time is 10-12 minutes per batch.

Variations

I sometimes like to switch things up by adding white chocolate chips or using dark chocolate chunks for a more intense flavor. For a nut-free version, I simply omit the pecans. If I’m feeling adventurous, I might even add a sprinkle of sea salt on top before baking for a sweet and salty twist.

Storage and Reheating

To keep the cookies fresh, I store them in an airtight container at room temperature for up to 5 days. If I want to enjoy them warm, I reheat them in the microwave for about 10 seconds. For longer storage, I freeze the cookies in a single layer, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.

FAQs

Can I use different types of chocolate?

Absolutely! I often mix and match chocolate chips and chunks based on what I have on hand. Dark chocolate, white chocolate, or even flavored chips can add a unique twist.

Do I have to use pecans?

No, the pecans are optional. I sometimes leave them out or substitute with walnuts or almonds for a different flavor and texture.

Can I make the dough ahead of time?

Yes, I prepare the dough and refrigerate it for up to 48 hours. This can enhance the flavors and make the cookies even more delicious.

How do I prevent the cookies from spreading too much?

I make sure my butter is at room temperature, not melted, and I chill the dough for 30 minutes before baking if I notice it’s too soft.

Can I make smaller or larger cookies?

Certainly! I adjust the size of the dough balls to make smaller or larger cookies, just keeping in mind that baking times will vary accordingly.

Conclusion

These Thick and Chewy Triple Chocolate Emergency Cookies are my ultimate indulgence when I need a chocolate fix. They’re easy to make, customizable, and always hit the spot. Whether I’m baking for myself or sharing with friends, these cookies never disappoint.