Name: Soft Lemon Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 2 cups old-fashioned rolled oats

These Soft Lemon Oatmeal Cookies are a delightful blend of zesty lemon and hearty oats, creating a treat that’s both refreshing and comforting. The buttery texture combined with the bright citrus flavor makes them a perfect snack for any time of the day.

Why You’ll Love This Recipe

I find these cookies to be incredibly satisfying because they strike the perfect balance between sweet and tangy. The lemon adds a refreshing twist to the traditional oatmeal cookie, making them stand out. Plus, they’re simple to make and always a hit with friends and family.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Lemon zest
Lemon juice
Vanilla extract
Old-fashioned rolled oats

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium bowl, I whisk together the flour, baking soda, and salt.
In a large bowl, I cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
I beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
I mix in the lemon zest, lemon juice, and vanilla extract.
Gradually, I add the dry ingredients to the wet mixture, stirring until just combined.
I fold in the rolled oats until evenly distributed throughout the dough.
Using a spoon or cookie scoop, I drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
I bake the cookies for 10-12 minutes, or until the edges are lightly golden.
After removing them from the oven, I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies. The preparation time is about 15 minutes, and the baking time is 10-12 minutes per batch. Including cooling, the total time is around 30 minutes.

Variations

For a more intense lemon flavor, I sometimes add an extra tablespoon of lemon zest.
If I want a softer texture, I substitute quick oats for the old-fashioned rolled oats.
Occasionally, I mix in white chocolate chips or dried cranberries for added sweetness and texture.

Storage/Reheating

I store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, I freeze them in a single layer before transferring to a freezer-safe bag, where they keep well for up to 3 months. To enjoy, I thaw them at room temperature or warm them in the microwave for a few seconds.

FAQs

How can I make these cookies gluten-free?

I replace the all-purpose flour with a gluten-free flour blend and ensure that the oats are certified gluten-free.

Can I use bottled lemon juice instead of fresh?

While I prefer fresh lemon juice for its bright flavor, bottled lemon juice can be used in a pinch.

What can I do if I don’t have brown sugar?

I substitute brown sugar with an equal amount of granulated sugar mixed with a teaspoon of molasses.

How do I prevent the cookies from spreading too much?

I chill the dough for 30 minutes before baking to help the cookies maintain their shape.

Can I make the dough ahead of time?

Yes, I prepare the dough and refrigerate it for up to 48 hours before baking. I let it sit at room temperature for about 10 minutes before scooping and baking.

Conclusion

These Soft Lemon Oatmeal Cookies are a delightful twist on a classic favorite. I love how the zesty lemon flavor complements the hearty oats, creating a cookie that’s both refreshing and satisfying. Whether I’m baking for a special occasion or just craving a sweet treat, these cookies never disappoint.