Name: Chicken Avocado Ranch Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 4 large flour tortillas; 1 ripe avocado, sliced; 1 cup shredded lettuce; 1/2 cup shredded cheddar cheese; 1/4 cup ranch dressing; 1 tablespoon fresh cilantro, chopped (optional)

This Chicken Avocado Ranch Burrito recipe is the perfect combination of juicy chicken, creamy avocado, and zesty ranch dressing all wrapped up in a soft tortilla. It’s quick to prepare, incredibly delicious, and perfect for a satisfying meal whether you’re having lunch, dinner, or a quick snack. Chicken Avocado Ranch Burritos

Why You’ll Love This Recipe

I love how this recipe brings together flavors that are comforting yet refreshing at the same time. The creamy avocado adds a nice richness that complements the tender chicken, while the ranch dressing brings in a tangy, herb-filled kick that ties it all together. The burrito is hearty enough to fill me up but light enough for an easy, everyday meal. Plus, it’s so simple to make—everything comes together in under 30 minutes!

Ingredients

2 chicken breasts, boneless and skinless
1 tablespoon olive oil
1 packet ranch seasoning mix
1 avocado, sliced
1/2 cup ranch dressing
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup lettuce, chopped
1 tomato, diced

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a pan over medium heat, add olive oil. Season the chicken breasts with the ranch seasoning mix and cook until the chicken is fully cooked, about 7-10 minutes per side, depending on the thickness of the breasts. Once cooked, let the chicken rest for a few minutes, then slice it into thin strips.
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
In the center of each tortilla, layer the sliced chicken, avocado slices, shredded cheddar cheese, chopped lettuce, and diced tomato.
Drizzle ranch dressing over the fillings.
Fold in the sides of the tortilla, then roll it up tightly to enclose the filling.
Optionally, grill the wrapped burritos in a pan for a few minutes on each side to get a crispy, golden exterior.

Servings and Timing

This recipe serves 4 people and takes approximately 25-30 minutes to prepare. It’s a quick, weeknight-friendly meal that’s full of flavor.

Variations

Add some spice: If I want a bit of heat, I love adding jalapeños, either fresh or pickled, to the burrito.
Grilled Chicken: For an even smokier flavor, I’ll grill the chicken instead of pan-searing it.
Make it vegetarian: I can swap the chicken for black beans or grilled vegetables if I’m looking for a meatless version.
Sour cream: For extra creaminess, I like adding a dollop of sour cream on top of the ranch dressing.

Storage/Reheating

To store leftovers, I simply wrap the burritos tightly in foil or plastic wrap and keep them in the fridge for up to 2-3 days. When I’m ready to eat, I can reheat them in a skillet over medium heat for about 3-4 minutes on each side, or pop them in the microwave for about 1-2 minutes until heated through.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, I can use frozen chicken breasts, but they will need to be fully thawed before cooking. I can safely thaw them in the fridge overnight or use the defrost setting on the microwave.

What other fillings can I add to these burritos?

I can get creative with my fillings! Some great options include rice, beans, grilled peppers, corn, or even a drizzle of hot sauce for some extra flavor.

Can I make this ahead of time?

Yes, I can prep the filling and store it in the fridge. Then, when I’m ready to eat, I just need to warm up the filling and assemble the burritos.

Can I freeze the burritos?

I can freeze the burritos by wrapping them in foil or plastic wrap and storing them in an airtight container. When ready to eat, I can reheat them in the microwave or bake them in the oven at 375°F for about 20 minutes.

Can I use a different type of tortilla?

Yes, I can use any kind of tortilla I prefer, such as whole wheat, spinach, or even gluten-free tortillas. The flavor will still be delicious!

Conclusion

Chicken Avocado Ranch Burritos are a simple, tasty meal that never fails to satisfy. The combination of tender chicken, creamy avocado, and tangy ranch dressing wrapped in a soft tortilla makes for a delicious meal that I can enjoy any day of the week. Whether I’m cooking for myself or feeding a crowd, this recipe is sure to be a hit!