Name: Graham Cracker Toffee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Graham crackers; 1 cup unsalted butter; 1 cup brown sugar; 2 cups semi-sweet chocolate chips; Optional toppings: chopped nuts, sea salt, sprinkles

This Graham Cracker Toffee is an easy, crowd-pleasing treat made with just a few pantry staples. It has that perfect sweet-salty balance with crunchy graham crackers, buttery toffee, and a rich layer of melted chocolate. I love how it comes together so fast and disappears even faster.

Graham Cracker Toffee

Why You’ll Love This Recipe

I make this recipe when I want a dessert that’s simple yet seriously addictive. The caramelized brown sugar and butter soak into the graham crackers, giving each bite a toffee crunch. A layer of melted chocolate on top makes it even more irresistible. It’s also a great make-ahead treat for holidays, parties, or a quick dessert fix. No candy thermometer needed, no fuss—just pure indulgence.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

graham crackers
unsalted butter
brown sugar
semi-sweet chocolate chips
optional toppings: chopped nuts, sea salt, sprinkles

Directions

I preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil.
Then I lay out the graham crackers in a single layer to cover the whole baking sheet.
In a saucepan over medium heat, I melt the butter and stir in the brown sugar. I bring it to a gentle boil and let it bubble for about 3 minutes until thickened slightly.
I pour the toffee mixture evenly over the graham crackers and spread it out gently with a spatula.
I bake it for about 7–10 minutes, until the toffee is bubbly.
Right after it comes out of the oven, I sprinkle chocolate chips on top and let them sit for a couple of minutes to melt.
I spread the melted chocolate evenly and add any toppings I want.
Once it cools completely, I break or cut the toffee into pieces and serve.

Servings and timing

This recipe makes about 24 pieces of toffee. It takes around 10 minutes to prepare and 10 minutes to bake. I usually allow at least 1 hour for it to cool and set before breaking it into pieces.

Variations

When I want to mix things up, I swap in white chocolate or milk chocolate chips. I’ve also tried topping the melted chocolate with crushed pretzels, coconut flakes, or even chopped toffee bars for extra texture. Using flavored graham crackers, like cinnamon, adds a fun twist too.

Storage/Reheating

I store the toffee in an airtight container at room temperature for up to a week. If I want it to last longer, I keep it in the fridge. It also freezes beautifully—I just layer the pieces with parchment paper in a freezer-safe container. No reheating is needed; I enjoy it straight from the fridge or freezer.

FAQs

What type of graham crackers work best for this recipe?

I usually go with plain honey graham crackers, but cinnamon or chocolate versions also work great if I want to add a flavor twist.

Can I make this recipe ahead of time?

Yes, I often make it a few days in advance and store it in an airtight container. It actually tastes even better once the flavors have had time to settle.

Do I need to use a candy thermometer?

Nope! That’s one of the reasons I love this recipe—it’s super simple and doesn’t require any special tools.

Can I make it nut-free?

Absolutely. I skip the chopped nuts on top and use sprinkles or crushed pretzels instead when I need a nut-free version.

Why didn’t my chocolate melt properly?

If the chocolate chips don’t melt enough, I pop the tray back into the warm oven for a minute or two. That usually does the trick.

Conclusion

This Graham Cracker Toffee is one of my go-to easy desserts that always impresses. I love how I can whip it up in under 30 minutes and customize it depending on what I have in the pantry. Whether I’m making it for the holidays or just because, it’s always a hit.