These Honey Peach Cream Cheese Cupcakes combine the natural sweetness of peaches with the richness of cream cheese, all topped with a delicate honey drizzle. Each bite offers a moist, fruity center and a creamy frosting, making them an irresistible treat for any occasion.

Why I Love This Recipe

I appreciate how this recipe brings together the juicy flavor of peaches and the tanginess of cream cheese, creating a harmonious balance. The addition of honey not only enhances the sweetness but also adds a subtle floral note that elevates the overall taste. These cupcakes are both delightful to eat and visually appealing, making them a favorite in my dessert repertoire.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup peach preservesPinterest+11Sentinel Times+11Log in or sign up to view+11gentplu.com+1Log in or sign up to view+1Grammy Recipes+4Pinterest+4gentplu.com+4

For the Frosting:

½ cup cream cheese, softened
¼ cup powdered sugar
1 tablespoon milk
½ cup diced fresh peaches
2 tablespoons honey (for drizzle)
Sugar crystals (for garnish)Recipes Smile+5gentplu.com+5CookiesPedia+5Pinterest+1Recipes Smile+1

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, then cover with more batter until the liners are three-quarters full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
For the frosting, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals.gentplu.com

Servings and Timing

Yield: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Fruit Substitutions: Swap peaches with apricots, mangoes, or berries for a different flavor profile.
Gluten-Free: Use a 1:1 gluten-free baking flour blend.
Spices: Add a pinch of cinnamon or nutmeg to the batter for added warmth.
Lighter Option: Replace cream cheese frosting with whipped cream for a lighter treat.

Storage/Reheating

Storage: Store the cupcakes in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Freeze unfrosted cupcakes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before frosting.
Reheating: Bring refrigerated cupcakes to room temperature before serving for the best texture and flavor.

FAQs

How can I make these cupcakes gluten-free?

To make gluten-free Honey Peach Cream Cheese Cupcakes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure all other ingredients are gluten-free certified.

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used. Make sure to drain them well and pat them dry to prevent excess moisture in the cupcakes.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to ½ cup of milk. Let it sit for 5 minutes before using.

Can I prepare the frosting ahead of time?

Absolutely. Prepare the frosting and store it in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and stir well before using.

How do I prevent the cupcakes from becoming soggy?

Ensure that the peach preserves are not too watery. Also, allow the cupcakes to cool completely before frosting to prevent condensation, which can lead to sogginess.

Conclusion

These Honey Peach Cream Cheese Cupcakes are a delightful treat that combines the sweetness of peaches with the richness of cream cheese and the subtle floral notes of honey. They’re perfect for any occasion, from summer picnics to elegant gatherings. Give this recipe a try, and enjoy the burst of flavors in every bite.