Name: Creamy Crockpot Beef Tips & Mushrooms
Prep time: 10 min
Cook time: PT-485010H50M33S
Total time: PT-485010H50M33S
Cuisine: American
Ingredients: Beef tips or stew meat; Sliced mushrooms (fresh or canned); 1 onion, diced; 2 cloves garlic, minced; 1 can cream of mushroom soup; 1 cup beef broth; 1 tablespoon Worcestershire sauce; ½ cup sour cream; Salt, to taste; Black pepper, to taste; 2 tablespoons olive oil

Creamy Crockpot Beef Tips & Mushrooms is a comforting, hearty dish made with tender beef tips slow-cooked to perfection in a rich, creamy mushroom sauce. It’s the kind of meal that feels like a warm hug after a long day.

Why You’ll Love This Recipe

I love how effortless this dish is to prepare, making it perfect for busy days. The beef becomes incredibly tender after slow cooking, and the creamy mushroom sauce is luxurious without being overly heavy. I find it to be a versatile recipe too, easily paired with rice, mashed potatoes, or egg noodles.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Beef tips or stew meat
Sliced mushrooms (fresh or canned)
Onion, diced
Garlic, minced
Cream of mushroom soup
Beef broth
Worcestershire sauce
Sour cream
Salt
Black pepper
Olive oil

directions

I start by seasoning the beef tips with salt and black pepper.
In a skillet, I heat olive oil over medium-high heat and sear the beef until browned on all sides.
I transfer the beef to the crockpot.
In the same skillet, I sauté the onions, garlic, and mushrooms until softened, then add them to the crockpot.
I pour in the beef broth, Worcestershire sauce, and cream of mushroom soup, stirring everything to combine.
I cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Just before serving, I stir in the sour cream to create a creamy sauce.
I serve it hot over rice, mashed potatoes, or noodles.

Servings and timing

This recipe makes about 6 servings. It takes about 10 minutes to prepare and around 6-8 hours of slow cooking on low or 3-4 hours on high.

Variations

Sometimes I like to add a splash of red wine to the sauce for extra depth of flavor. If I want a little more texture, I add carrots or green peas during the last hour of cooking. For a lower-fat option, I swap the sour cream with Greek yogurt.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the beef tips and sauce in a saucepan over low heat until warmed through, stirring occasionally. I can also microwave individual portions for about 1-2 minutes, stirring halfway.

FAQs

How do I make the sauce thicker?

I mix a tablespoon of cornstarch with two tablespoons of water and stir it into the crockpot about 30 minutes before serving.

Can I use a different cut of beef?

Yes, I sometimes use chuck roast cut into chunks or sirloin tips if I want a slightly leaner option.

Is it okay to use canned mushrooms?

Yes, when fresh mushrooms aren’t available, I drain and rinse canned mushrooms before adding them.

Can I cook it on the stovetop instead of a crockpot?

Absolutely. I simmer it gently in a covered pot for about 2 hours until the beef is tender.

What should I serve with creamy beef tips and mushrooms?

I usually serve it over mashed potatoes, egg noodles, or steamed rice for a complete meal.

Conclusion

Creamy Crockpot Beef Tips & Mushrooms is one of those recipes that I keep coming back to whenever I need a comforting, no-fuss meal. With its rich, savory sauce and tender beef, it’s a family favorite that’s sure to satisfy every time.