Name: Cottage Cheese Chips
Prep time: 5 min
Cook time: PT-484957H25M36S
Total time: PT-484957H25M36S
Cuisine: American
Ingredients: Cottage cheese (whole milk, small curd preferred); Optional seasonings:; Onion powder; Garlic powder; Everything bagel seasoning; Chili powder; Dried herbs

Cottage cheese chips are a simple, high-protein snack I love to make when I’m craving something crispy and savory. With just one main ingredient—cottage cheese—they bake into golden, crunchy rounds that are perfect for dipping or topping salads. They’re easy to customize with different seasonings and make a great low-carb alternative to traditional chips.

Cottage Cheese Chips

Why You’ll Love This Recipe

I love this recipe because it transforms humble cottage cheese into a delicious, crunchy snack with minimal effort. The chips are light yet satisfying, and I can tailor the flavor to my liking by adding various seasonings. Whether I’m looking for a quick snack or a unique addition to a meal, these chips always hit the spot.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cottage cheese (preferably whole milk, small curd)
Optional seasonings: onion powder, garlic powder, everything bagel seasoning, chili powder, dried herbs

directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
If my cottage cheese is watery, I strain it using a fine mesh strainer and pat it dry with paper towels to remove excess moisture.
I scoop tablespoon-sized portions of cottage cheese onto the prepared baking sheet, spacing them about an inch apart.
Using the back of a spoon, I flatten each scoop into a thin, even circle.
I sprinkle my chosen seasonings over the flattened cottage cheese rounds.
I bake them for 30–40 minutes, or until the edges are golden brown and the centers are set.
After removing them from the oven, I let the chips cool completely on the baking sheet before enjoying.

Servings and timing

This recipe yields about 12 chips.
Prep time: 5 minutes
Bake time: 30–40 minutes
Total time: 35–45 minutes

Variations

I like to experiment with different flavors by adding various seasonings to the cottage cheese before baking. Some of my favorites include:

Spicy: A pinch of cayenne pepper or chili powder for heat
Herbaceous: Dried rosemary or thyme for an earthy flavor
Cheesy: A sprinkle of grated Parmesan for extra cheesiness
Savory: Everything bagel seasoning for a bold, savory taste

storage/reheating

I store any leftover chips in an airtight container at room temperature for up to 2 days. If they lose their crispness, I reheat them in a 300°F (150°C) oven for a few minutes to restore their crunch.

FAQs

Can I use low-fat cottage cheese?

Yes, I can use low-fat cottage cheese, but I find that whole milk cottage cheese yields crispier chips due to its higher fat content.

Can I make these chips in an air fryer?

Yes, I can make them in an air fryer. I set the air fryer to 350°F (175°C) and cook the chips for about 10–15 minutes, checking for doneness.

What dips pair well with these chips?

I enjoy these chips with a variety of dips, such as salsa, guacamole, or a creamy yogurt-based dip.

Can I make these chips ahead of time?

Yes, I can make them ahead of time. I store them in an airtight container and re-crisp them in the oven if needed before serving.

Are these chips suitable for a keto diet?

Yes, these chips are low in carbohydrates and high in protein, making them suitable for a keto diet.

Conclusion

Cottage cheese chips are a delightful and versatile snack that I can easily make at home. With just a few simple steps, I can enjoy a crunchy, flavorful treat that satisfies my cravings and fits into my dietary preferences. Whether I’m snacking on them plain or pairing them with my favorite dip, these chips are a go-to in my kitchen.