Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican-Inspired
Ingredients: Cooked shrimp, peeled, deveined, and chopped; Avocados, diced; Cherry tomatoes, halved or diced; Red onion, finely chopped; Jalapeño, seeds removed and minced (optional); Fresh cilantro, chopped; Fresh lime juice; Olive oil; Salt; Black pepper

Zesty Lime Shrimp and Avocado Salad is a bright, fresh, and flavorful dish made with juicy shrimp, creamy avocado, crisp vegetables, and a tangy lime dressing. It’s light enough for a summer lunch but satisfying enough for dinner, especially when I want something healthy, quick, and packed with flavor.

Zesty Lime Shrimp and Avocado Salad

Why I Love This Recipe

I love this salad because it’s refreshing, super easy to throw together, and always feels like a treat. The lime juice brings a bold tang that enhances the sweetness of the shrimp and richness of the avocado. It’s a no-cook recipe (if I use pre-cooked shrimp), and I can have it on the table in 15 minutes flat. It’s perfect for meal prep or for impressing guests with minimal effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp, peeled, deveined, and chopped
Avocados, diced
Cherry tomatoes, halved or diced
Red onion, finely chopped
Jalapeño, seeds removed and minced (optional for heat)
Fresh cilantro, chopped
Fresh lime juice
Olive oil
Salt
Black pepper

Directions

Prep the veggies: I dice the avocado, chop the tomatoes, finely chop the red onion, and mince the jalapeño.
Mix the dressing: In a small bowl, I whisk together the lime juice, olive oil, salt, and pepper.
Combine everything: In a large bowl, I toss together the shrimp, avocado, tomato, onion, jalapeño, and cilantro.
Add the dressing: I pour the lime dressing over the salad and gently toss until everything is coated evenly.
Serve immediately: I enjoy it right away or chill it for 10–15 minutes for an extra refreshing bite.

Servings and Timing

This recipe serves about 4 people.
Prep time: 15 minutes
Total time: 15 minutes

Variations

Add greens: I sometimes serve it over mixed greens or shredded lettuce for a more filling salad.
Add corn or cucumber: Both add a nice crunch and extra freshness.
Make it spicy: I add more jalapeño or a dash of hot sauce if I want a bit more heat.

Storage and Reheating

I store leftovers in an airtight container in the fridge for up to 24 hours. Because of the avocado, this salad is best eaten the same day. If making ahead, I prep everything separately and mix just before serving.
This salad is meant to be enjoyed cold—no reheating necessary.

FAQs

Can I use raw shrimp?

Yes, I can use raw shrimp. I cook them by boiling or sautéing until they turn pink and opaque, then let them cool before adding them to the salad.

How do I keep the avocado from browning?

I make sure to toss the avocado in the lime juice right away, which helps keep it green longer.

Can I make this salad ahead of time?

Yes, but I keep the avocado separate until just before serving. The rest can be prepped and chilled ahead.

What can I serve with this salad?

I love pairing it with tortilla chips, over a bed of greens, or scooped into lettuce cups for a fun twist.

Is this recipe low carb?

Yes, it’s naturally low in carbs and high in protein and healthy fats—perfect for a light, clean meal.

Conclusion

Zesty Lime Shrimp and Avocado Salad is one of my favorite warm-weather meals. It’s refreshing, flavorful, and incredibly easy to make. Whether I’m looking for a light lunch, a party dish, or just something different for dinner, this salad never fails to satisfy. It’s colorful, clean, and always a hit.