Name: Peanut Butter Brownie Bombs
Prep time: 30 min
Cook time: PT-484962H19M52S
Total time: 2 h
Cuisine: American
Ingredients: Fudge brownie mix (plus eggs, oil, water as listed on the box); Creamy peanut butter; Powdered sugar; Vanilla extract; Salt; Semi-sweet chocolate chips or melting wafers; Optional: crushed peanuts, sea salt, or sprinkles for topping

Peanut Butter Brownie Bombs are the ultimate indulgent dessert—soft, fudgy brownies wrapped around creamy peanut butter balls, all dipped in a rich chocolate coating. These bite-sized treats are the perfect mix of chocolatey, gooey, and sweet with a hidden surprise in the center. Whether I’m baking for a party, a gift box, or just to treat myself, these never disappoint.

Peanut Butter Brownie Bombs

Why I Love This Recipe

I love this recipe because it’s everything I want in a dessert: rich, smooth, and bursting with chocolate and peanut butter flavor. I also love how fun these are to make—they look fancy but come together with simple ingredients. The combination of textures, from the creamy center to the chocolate shell, makes every bite irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fudge brownie mix (plus ingredients listed on the box)
Creamy peanut butter
Powdered sugar
Vanilla extract
Salt
Semi-sweet chocolate chips or chocolate melting wafers
Optional: crushed peanuts, sea salt, or sprinkles for topping

Directions

Bake the brownies:
I prepare and bake the brownie mix according to the box instructions in a 9×13-inch pan. Then I let them cool completely—this step is important so they don’t fall apart when shaping.
Make the peanut butter balls:
I mix peanut butter, powdered sugar, vanilla, and a pinch of salt until smooth. Then I scoop out small amounts and roll them into balls. I place them on a lined tray and freeze them for about 20–30 minutes to firm up.
Shape the brownie bombs:
I scoop out a piece of brownie and flatten it in my hand. Then I place a peanut butter ball in the center and wrap the brownie around it, pressing and rolling gently to seal it into a ball. I repeat with the rest.
Chill again:
I place the formed brownie bombs back in the freezer for about 30 minutes to make dipping easier.
Dip in chocolate:
I melt the chocolate chips or wafers until smooth, then dip each chilled brownie bomb until fully coated. I let the excess drip off before placing it on parchment paper.
Decorate and set:
While the chocolate is still wet, I sometimes sprinkle sea salt, crushed peanuts, or sprinkles on top. Then I let the chocolate set completely at room temperature or pop them in the fridge to speed things up.

Servings and Timing

This recipe makes about 16–20 brownie bombs, depending on size. Prep time takes around 30 minutes, with additional chilling and setting time bringing the total to about 2 hours.

Variations

Crunchy center: I use crunchy peanut butter for a little extra texture inside.
Holiday version: I roll them in crushed peppermint candies or drizzle with red and green chocolate for festive flair.
Nut-free: I swap the peanut butter with sunflower seed butter to make them allergy-friendly.
Caramel twist: I add a soft caramel inside the peanut butter ball for a gooey surprise.
Triple chocolate: I use chocolate peanut butter and dark chocolate for a deep, rich flavor.

Storage/Reheating

I store these brownie bombs in an airtight container in the fridge for up to a week. They’re best served chilled or at room temperature. I don’t reheat them, but if frozen, I let them sit out for about 15 minutes before eating. They freeze well too—just keep them in a freezer-safe container and thaw as needed.

FAQs

Can I use homemade brownies?

Yes, I can use any fudgy brownie recipe I like—just make sure they’re cool and slightly dense so they’re easy to roll.

Can I skip chilling the peanut butter balls?

I don’t recommend it. Chilling makes them easier to shape and helps them stay intact when wrapping with brownie.

What’s the best way to dip them in chocolate?

I use a fork or a toothpick to hold the bombs while dipping, letting the excess chocolate drip off before placing them down.

Can I make these in advance?

Definitely. I often make them a day or two ahead—they store beautifully and the flavor actually deepens a bit.

What if my brownie mixture is too crumbly?

If the brownies seem too dry, I mix in a teaspoon or two of water or melted chocolate to help bind them better.

Conclusion

Peanut Butter Brownie Bombs are a show-stopping dessert that brings together the best of brownies and peanut butter treats in one bite-sized, chocolate-coated package. They’re rich, fun to make, and always get rave reviews. Whether I’m making them for a party or a quiet night in, they’re the kind of treat that feels just as indulgent as it tastes.