One-Skillet Beef Stroganoff Tortellini is a creamy, savory, and comforting dinner that brings together tender ground beef, cheesy tortellini, and a rich mushroom sauce—all in one pan. It’s the perfect dish for busy weeknights when I want something delicious with minimal cleanup.
Why I Love This Recipe
I love this recipe because it’s a quick, one-skillet twist on a classic stroganoff with the added indulgence of cheese-stuffed tortellini. The creamy sauce, hearty beef, and soft pasta make it incredibly satisfying, and I appreciate how it all comes together in under 30 minutes. It’s cozy, filling, and always a hit at my table.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Olive oil
- Yellow onion, chopped
- Garlic, minced
- Mushrooms, sliced
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Dijon mustard
- Dried thyme
- Salt
- Black pepper
- Refrigerated cheese tortellini
- Sour cream
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (optional, for topping)
Directions
- Cook the beef: I heat olive oil in a large skillet over medium-high heat, add the ground beef, and cook until browned. Then I remove it and drain any excess grease.
- Sauté the vegetables: In the same pan, I add onions and cook until soft. Then I stir in garlic and mushrooms, cooking until the mushrooms are tender and browned.
- Make the sauce: I sprinkle in the flour and stir for about a minute to cook it out. Then I slowly add the beef broth while stirring. I mix in Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
- Add the tortellini: Once the sauce comes to a gentle simmer, I add the cheese tortellini. I let them cook right in the sauce according to the package instructions, usually about 4-5 minutes.
- Finish with sour cream: I return the beef to the skillet and stir in sour cream off the heat, creating a smooth, creamy sauce.
- Serve: I top it off with fresh parsley and a sprinkle of Parmesan if I want a little extra richness.
Servings and Timing
This recipe makes about 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
- Different protein: I sometimes swap the ground beef for ground turkey or plant-based meat.
- No mushrooms: If I’m not in the mood for mushrooms, I leave them out or use zucchini instead.
- Extra veggies: I occasionally stir in spinach or peas at the end for added greens.
Storage and Reheating
I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm it on the stove over low heat or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
FAQs
Can I use frozen tortellini?
Yes, I use frozen tortellini when that’s what I have on hand. I just adjust the cooking time by a few extra minutes to make sure they’re fully cooked.
What can I use instead of sour cream?
Plain Greek yogurt works great as a substitute for sour cream. It gives a similar tang and creaminess.
Is this recipe kid-friendly?
Absolutely. The creamy sauce and cheesy tortellini make it a hit with kids, and I can tone down the seasonings if needed.
Can I make it ahead of time?
Yes. I make it earlier in the day and reheat before serving. It holds up well, especially if I reheat gently and add a bit of broth to keep the sauce creamy.
Can I freeze this dish?
I don’t recommend freezing this one since the cream and tortellini texture may change, but it stores well in the fridge for a few days.
Conclusion
One-Skillet Beef Stroganoff Tortellini is everything I want in a comforting meal—rich, creamy, and packed with flavor. It’s quick, satisfying, and requires only one pan, which makes cleanup a breeze. Whether it’s a weeknight dinner or a cozy weekend dish, this recipe always hits the spot.
Print
One-Skillet Beef Stroganoff Tortellini
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
Description
One-Skillet Beef Stroganoff Tortellini is a creamy, cheesy twist on the classic dish, made with ground beef, mushrooms, and tender cheese tortellini all cooked in one pan. It’s the perfect easy comfort food for busy weeknights, ready in under 30 minutes with minimal cleanup!
Ingredients
- Ground beef
- Olive oil
- Yellow onion, chopped
- Garlic, minced
- Mushrooms, sliced
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Dijon mustard
- Dried thyme
- Salt
- Black pepper
- Refrigerated cheese tortellini
- Sour cream
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (optional, for topping)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Remove from pan and drain excess grease.
- In the same skillet, sauté onions until soft. Add garlic and mushrooms; cook until mushrooms are browned.
- Sprinkle flour over the mixture and stir for 1 minute. Gradually whisk in beef broth.
- Add Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Bring to a gentle simmer.
- Stir in tortellini and cook according to package instructions (about 4–5 minutes).
- Return beef to the skillet and remove from heat. Stir in sour cream until smooth and creamy.
- Garnish with chopped parsley and Parmesan cheese if desired. Serve warm.
Notes
- Substitute ground turkey or plant-based meat for a different protein.
- Leave out mushrooms or replace with zucchini if preferred.
- Add spinach or peas at the end for extra vegetables.
- Reheat gently with a splash of broth or water to keep the sauce creamy.
- Best enjoyed fresh—this dish isn’t ideal for freezing.
