Name: Easy Philly Cheesesteak Egg Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound top sirloin or flank steak, thinly sliced across the grain; 1/3 cup zesty Italian dressing; 2 tablespoons Worcestershire sauce; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4-1/2 teaspoon red pepper flakes; 8 oz mushrooms, sliced (optional); 1 small onion, sliced; 1 green pepper, sliced; 1-2 jalapenos, deveined, seeded, and sliced; 2 cups shredded provolone cheese; 1 cup freshly shredded sharp cheddar cheese; 12-14 egg roll wrappers; 1 egg, whisked with 1 tablespoon water (for egg wash); 1 quart canola or vegetable oil (for frying); 1 tablespoon vegetable oil (for cooking steak); 2 tablespoons olive oil (for sautéing vegetables and mushrooms)

Jump to Recipe· 4.3 from 1 review

I absolutely love sharing this Easy Philly Cheesesteak Egg Rolls Recipe because it brilliantly combines two of my favorite things: the rich, savory goodness of a Philly cheesesteak and the satisfying crunch of a golden-fried egg roll. Every bite bursts with tender steak, melty cheese, and perfectly cooked veggies, wrapped up in a crisp, flaky shell that feels like a party in your mouth. Whether you’re entertaining friends or craving a fun meal, these egg rolls hit all the right notes and never fail to excite my taste buds.

Why You’ll Love This Easy Philly Cheesesteak Egg Rolls Recipe

From the moment I first tried this recipe, I was hooked on the incredible flavor combination it delivers. The juicy steak seasoned just right with zesty Italian dressing, Worcestershire sauce, and garlic complements the sautéed peppers, onions, and optional mushrooms beautifully. The sharp cheddar and creamy provolone melting together add a luscious layer of cheesy comfort that makes every bite feel indulgent yet balanced. The subtle heat from the jalapeños and the slight kick from red pepper flakes give it just enough punch to keep things interesting without overpowering the dish.

What amazes me most about this Easy Philly Cheesesteak Egg Rolls Recipe is how simple it is to prepare, yet the results are so impressive. The marinade infuses the meat with flavor while keeping it tender, and assembling the egg rolls is surprisingly straightforward once you get the hang of folding them. Whether I’m cooking for a large family gathering, serving finger food at a party, or whipping up a casual weeknight dinner, these egg rolls always stand out. Plus, the option to fry or bake gives you flexibility depending on your mood or time constraints, which I truly appreciate.

Ingredients You’ll Need

A square white wrapper lies flat on a wooden surface, topped with a small pile of shredded yellow and white cheese as the bottom layer. On top of the cheese, there is a layer of cooked ground meat mixed with chopped green peppers and small bits of white onion, giving a mix of light brown, green, and white colors with a crumbly texture. Next to the wrapper, a black silicone brush with white bristles rests on the surface. In the background, two white bowls are partially visible, one filled with more shredded cheese and the other with more of the meat and vegetable mixture. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this recipe are simple but thoughtfully selected to create layers of flavor and texture that really shine through in the final dish. Each component plays a vital role in delivering that classic Philly cheesesteak vibe with a fun twist.

Egg roll wrappers: These provide the crispy exterior that holds all the delicious filling inside perfectly.
Top sirloin or flank steak: Thinly sliced for tenderness and quick cooking, it’s the star protein of the recipe.
Zesty Italian dressing: Adds a tangy, herbaceous punch to the marinade.
Worcestershire sauce: Brings a deep umami flavor that enriches the meat beautifully.
Garlic: Minced to infuse savory warmth throughout the filling.
Salt and pepper: Basic but essential seasonings for balanced taste.
Red pepper flakes: For gentle heat and a touch of spice.
Mushrooms (optional): Add an earthy, meaty texture that pairs wonderfully with the steak.
Onion and green pepper: Sautéed until soft, offering sweetness and crunch.
Jalapeños: Sliced and deveined for just the right level of spice.
Provolone and sharp cheddar cheese: The melty duo that creates gooey cheesesteak magic inside each roll.
Egg wash: Helps seal the egg rolls and crisp them beautifully during cooking.
Canola or vegetable oil: Used for frying to achieve that irresistible golden crunch.

Directions

Step 1: Whisk together the Italian dressing, Worcestershire sauce, minced garlic, salt, pepper, and red pepper flakes in a bowl or freezer bag. Add the thinly sliced steak, turning to coat evenly. Let it marinate at room temperature for about 30 minutes, or refrigerate overnight if you want deeper flavor infusion.

Step 2: Heat a tablespoon of vegetable oil over medium-high heat in a large skillet until just beginning to smoke. Remove excess marinade from the steak by patting it lightly, then add the meat to the pan. Cook undisturbed for one minute, then stir occasionally until no longer pink, about 1 to 2 minutes. Transfer the steak to a sieve to drain extra liquid by pressing down gently, then set aside.

Step 3: (Optional) In the same skillet, heat a tablespoon of olive oil over medium-high heat and sauté the sliced mushrooms for 3 to 5 minutes until golden brown. Remove mushrooms to a plate lined with paper towels.

Step 4: Add another tablespoon of olive oil to the now empty skillet, then add the sliced onions, green peppers, and jalapeños. Cook for 6 to 8 minutes until softened and fragrant.

Step 5: Combine the cooked vegetables, mushrooms (if using), and steak in a food processor and pulse a few times until roughly chopped. If you prefer, you can chop everything by hand for a chunkier texture.

Step 6: Lay one egg roll wrapper flat with a point facing you. Spoon 3 tablespoons of the combined provolone and cheddar cheeses down the center, then add about 1/4 cup of the chopped steak and vegetable mixture on top. Fold the bottom corner over the filling, then fold in the sides firmly and keep rolling up tightly. Seal the edges using the whisked egg wash as glue.

Step 7: Place each finished egg roll on a nonstick surface like parchment paper and cover with a damp towel to prevent drying out as you assemble the rest.

Step 8: To fry, heat oil in a deep pot or fryer to 350°F (medium-high heat). Fry 3 to 4 egg rolls at a time until golden brown, turning occasionally to cook evenly, about 3 to 4 minutes. Drain on paper towels.

Step 9: To bake (if you prefer a lighter option), place egg rolls on a lightly sprayed baking rack set inside a baking sheet. Lightly mist the egg rolls with cooking spray and bake at 425°F for 10 to 15 minutes or until golden and crisp.

Step 10: Serve hot with your favorite cheese sauce, such as queso blanco, for dipping sauces that complement perfectly.

Servings and Timing

This recipe makes about 12 to 14 egg rolls, perfect for serving a crowd or saving leftovers. The total prep time, including marinating and chopping, is roughly 30 minutes if you marinate at room temperature, but marinating overnight deepens the flavor beautifully. Cooking takes about 15 minutes whether you fry or bake, so total time from start to finish hovers around 45 minutes if you go with a shorter marinade. Just let the egg rolls rest briefly after frying or baking to cool enough to enjoy safely.

How to Serve This Easy Philly Cheesesteak Egg Rolls Recipe

The image shows two golden-brown egg rolls on a white marbled surface. One egg roll is whole and placed horizontally in the background, while the other is cut in half and leaned against it in the foreground. The inside of the cut egg roll reveals layers of finely cooked meat mixed with bright green diced vegetables and a creamy, light-colored sauce. The outer shell looks crispy with a slightly bubbly texture. The focus is sharp on the cut egg roll’s filling, showing small pieces and a moist texture. Photo taken with an iphone --ar 4:5 --v 7

When it comes to serving these egg rolls, I like to highlight their crispy texture and savory filling by pairing them with dipping sauces that complement without overpowering. A creamy queso blanco or homemade cheese sauce works wonderfully, and you could also offer a slightly spicy sriracha mayo or tangy ranch dressing to suit different tastes. Putting the sauces in small ramekins makes dipping fun and keeps everything mess-free.

I usually serve these egg rolls with a simple side salad of mixed greens lightly dressed in balsamic vinaigrette to refresh the palate between bites. Roasted or air-fried fries also make a fantastic hearty accompaniment when you’re craving a full comfort meal. For a touch of brightness, sliced pickles or pickled jalapeños add a zesty counterbalance that I can’t resist.

For beverages, I find these egg rolls go great with a cold beer, preferably an amber or lager that enhances the savory meat flavors. If you’re entertaining, a crisp white wine like Sauvignon Blanc or a fizzy sparkling water with lemon also pairs nicely. These versatile egg rolls work wonderfully at casual family dinners, weekend gatherings, or even as the star appetizer at a game day party. I always recommend serving them hot or warm so the cheese stays delightfully melty and the wrappers stay crisp.

Variations

I adore experimenting with this Easy Philly Cheesesteak Egg Rolls Recipe by customizing the filling ingredients. For instance, swapping out sirloin for thinly sliced roast beef or even chicken gives the rolls a new flavor profile while keeping the steakhouse vibe. If mushrooms aren’t your thing, try sautéed zucchini or even shredded carrots for a different veggie texture.

If you need gluten-free options, I recommend using gluten-free egg roll wrappers or even lettuce leaves for a lighter alternative. Vegan or vegetarian? No problem! You can replace the steak with marinated seitan or mushrooms and use vegan cheese instead. Adding nutritional yeast boosts the cheesy flavor. The spices and sauces can stay the same—or tweak the heat level by adding more jalapeños or hot sauce for those who love a spicy kick.

For cooking methods, I often bake the egg rolls when I want a healthier option without sacrificing too much crispiness. An air fryer works beautifully too, giving you that fried texture but with far less oil. Whichever method you pick, I find the filling always shines through and keeps me coming back for more.

Storage and Reheating

Storing Leftovers

If you have leftovers, I recommend letting the egg rolls cool completely before storing them in an airtight container or a resealable plastic bag. They’ll keep well in the refrigerator for up to 3 days. To avoid sogginess, I like to layer parchment paper between them if stacking is necessary.

Freezing

You can absolutely freeze these egg rolls for future enjoyment. I suggest freezing them unbaked if you want the freshest taste—simply prepare the rolls, place them on a sheet tray lined with parchment paper without touching, and freeze until solid. Then transfer to a freezer bag or container for up to 2 months. When ready, bake or fry them directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheating is best done in the oven or air fryer to bring back that crisp texture. Heat them at 350°F for about 8 to 10 minutes, flipping halfway through. Avoid microwaving if you can, as this tends to make the wrappers soggy and chewy rather than crunchy. Taking a little extra time to re-crisp really makes all the difference.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While provolone and sharp cheddar create the classic Philly cheesesteak flavor, you can experiment with mozzarella for a milder melt or pepper jack for added spice. Just be sure to use cheeses that melt well to maintain that gooey texture inside the egg roll.

Is it possible to bake the egg rolls instead of frying?

Yes, baking is a great alternative if you want to reduce oil use or make them a bit lighter. Baking at 425°F for 10 to 15 minutes on a rack helps keep the egg rolls crispy, although they won’t be quite as crunchy as frying. You can also try an air fryer to get a crispy exterior without deep frying.

How do I ensure my egg rolls don’t fall apart when cooking?

Using the egg wash to seal the edges tightly is key to preventing leaks or openings. Be firm but gentle when rolling, and don’t overfill the wrappers. If any cracks appear, you can patch them with a little egg wash. Also, make sure your oil temperature is steady at 350°F to avoid overly aggressive frying that can cause splitting.

Can I prepare the filling ahead of time?

Definitely! The filling actually tastes great when made ahead and refrigerated for several hours or overnight, as this helps flavors meld. Just keep the filling covered and cold, and assemble the egg rolls just before you’re ready to cook for best texture and freshness.

What dipping sauces pair best with Philly Cheesesteak egg rolls?

I love serving these egg rolls with queso blanco for a creamy, cheesy dip. Other excellent choices include spicy mayo, ranch dressing, or even a tangy horseradish sauce to echo the Philly steakhouse vibe. Feel free to mix and match to suit your guests’ tastes!

Conclusion

I can confidently say that this Easy Philly Cheesesteak Egg Rolls Recipe is one of my all-time favorites to make and share. Its irresistible blend of savory steak, melty cheese, and crisp veggies wrapped in a crunchy shell creates a crowd-pleasing dish that’s fun, flavorful, and simple to prepare. Give it a try and watch how quickly these egg rolls become a staple in your home too—everyone will be asking for seconds!