This 20-minute homemade bread recipe is my go-to when I need fresh, warm bread in a hurry. With simple ingredients and no yeast required, I can whip up a soft, golden loaf that’s perfect for any meal or snack.

Why I Love This Recipe

I love this recipe because it’s incredibly quick and easy. There’s no need to wait for dough to rise or deal with complicated steps. It’s perfect for busy days when I still want the comfort of homemade bread.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter or olive oil

Directions

I preheat my oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
In a large bowl, I whisk together the flour, sugar, baking powder, and salt.
I add the milk and melted butter (or olive oil) to the dry ingredients and stir until just combined, being careful not to overmix.
I pour the batter into the prepared loaf pan and smooth the top with a spatula.
I bake the bread for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
I let the bread cool slightly before slicing and serving.

Servings and Timing

Servings: 8 slices
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes

Variations

To add more flavor, I sometimes mix in herbs like rosemary or thyme, or a sprinkle of garlic powder. If I want a sweeter bread, I might add a bit more sugar or some cinnamon.

Storage/Reheating

I store any leftover bread in an airtight container at room temperature for up to 2 days. To reheat, I warm slices in the microwave for about 10 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

How can I make this bread more flavorful?

I like to add herbs such as rosemary or thyme, or even a sprinkle of garlic powder to enhance the flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, I can substitute whole wheat flour for all-purpose flour. However, I might need to adjust the liquid to get the right consistency, as whole wheat flour tends to absorb more moisture.

Is there a way to make this bread gluten-free?

I could use a gluten-free all-purpose flour blend in place of the regular flour. I just need to ensure the blend includes xanthan gum or another binder to help the bread hold together.

Can I make this recipe ahead of time?

This bread is best made fresh, but I can prepare the dry ingredients in advance and store them in an airtight container. When I’m ready to bake, I just need to add the wet ingredients and follow the rest of the directions.

How can I make this bread crustier?

For a crisper crust, I could bake the bread for a little longer and even spray the top with a small amount of water during the last few minutes of baking.

Conclusion

This 20-minute homemade bread is a lifesaver when I’m craving fresh bread but don’t have the time. With just a few simple ingredients and minimal effort, I can have a warm, fluffy loaf ready in under 30 minutes. Whether I’m serving it alongside dinner or enjoying it with a cup of tea, this easy bread recipe is one that I keep coming back to for quick and delicious results.