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Viral Cowgirl Candy: Pickled Pineapple and Jalapeños in Sweet Tangy Vinegar Recipe

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  • Author: Evelyn
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr 40 mins
  • Yield: 12 servings
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

This viral Cowgirl Candy recipe from TikTok sensation Trazia Rae offers a delightful twist on candied jalapeños by pickling fresh pineapple and jalapeños in a sweet, tangy vinegar syrup. The result is a flavorful, fruity, and spicy treat that’s perfect to add a burst of heat and sweetness to any dish or to enjoy straight from the jar.

Ingredients

Pickling Syrup

  • 3/4 cup apple cider vinegar
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper

Main Ingredients

  • 10 fresh jalapeños, sliced
  • 1 cup fresh pineapple chunks

Instructions

  1. Prepare the Pickling Syrup: In a saucepan, combine the apple cider vinegar, brown sugar, white sugar, kosher salt, turmeric, garlic powder, and crushed red pepper. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugars.
  2. Cook the Syrup: Allow the mixture to boil for 3 to 5 minutes to concentrate the flavors and blend the spices thoroughly.
  3. Add Jalapeños: Add the sliced jalapeños to the boiling syrup. Return it to a boil, then reduce the heat slightly and let it simmer gently for 5 minutes to infuse the peppers with the sweet and spicy flavors.
  4. Remove Jalapeños: Using a slotted spoon, carefully remove the jalapeño slices from the syrup and set aside to cool.
  5. Thicken the Syrup: Bring the sugar mixture back to a boil and cook until it thickens slightly, about 6 to 8 minutes. This thickened syrup will cling better to the fruit and peppers.
  6. Cool the Syrup: Remove the saucepan from heat and allow the syrup to cool completely to room temperature.
  7. Layer Ingredients in Jar: In a clean jar or glass container with a lid, alternate layers of the cooled jalapeño slices and fresh pineapple chunks to ensure even distribution of flavor.
  8. Pour Syrup and Seal: Pour the cooled pickling syrup over the layered jalapeños and pineapple until fully covered. Seal the jar tightly with its lid.
  9. Refrigerate and Marinate: Let the jar stand at room temperature until completely cooled. Then cover and refrigerate for at least 4 hours before serving to allow the flavors to meld. The Cowgirl Candy can be stored in the refrigerator for up to 1 month.

Notes

  • Use fresh jalapeños for the best texture and flavor.
  • Be cautious when slicing jalapeños; wearing gloves is recommended to avoid irritation.
  • The longer the candy marinates, the more intense the flavors develop, ideally refrigerate overnight.
  • This sweet and spicy condiment pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos.
  • Adjust crushed red pepper quantity if you prefer milder or hotter heat levels.

Find it online: https://evelynscooking.com/viral-cowgirl-candy-pickled-pineapple-and-jalapenos-in-sweet-tangy-vinegar-recipe/