Description
A fresh and vibrant Tomato Cucumber Avocado Salad featuring red and yellow cherry tomatoes, creamy avocado, crisp cucumber, fresh mozzarella balls, and a flavorful basil pesto dressing. This easy-to-prepare salad is perfect for a light lunch or as a refreshing side dish, combining bright colors and delicious textures in every bite.
Ingredients
Salad Ingredients
- 1/2 pound red cherry tomatoes (or grape tomatoes, halved)
- 1/2 pound yellow cherry tomatoes (or grape tomatoes, halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces small fresh mozzarella cheese balls
Dressing
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the vegetables and cheese: In a large bowl, combine the halved red and yellow cherry or grape tomatoes, diced avocado, sliced cucumber, diced red onion, and small fresh mozzarella cheese balls. Make sure all ingredients are fresh and ready to assemble.
- Add dressing and toss: Pour the basil pesto and lemon juice over the salad mixture. Toss gently to evenly coat all ingredients with the dressing. This will enhance the flavors and give the salad a delicious, creamy texture.
- Season to taste: Add salt and pepper to the salad based on personal preference. If you prefer a stronger basil flavor, add more basil pesto and toss again. Serve immediately for the best freshness and texture.
Notes
- Use ripe but firm avocados to maintain shape and avoid mushiness.
- Cherry tomatoes work best for their sweetness and bite-sized pieces.
- For a homemade touch, prepare your own basil pesto following a quick 20-minute recipe using fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
- This salad is best served immediately but can be refrigerated for up to 2 hours before serving.
- Adjust salt and lemon juice to taste, depending on the acidity and saltiness desired.
