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The Easiest Garlic Butter Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 11 reviews
  • Author: Evelyn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

These Garlic Butter Steak Bites are incredibly easy to prepare and packed with bold flavors. Tender pieces of sirloin steak are seared to perfection in olive oil, then tossed in a luscious garlic butter sauce with a hint of red pepper flakes and fresh parsley for a deliciously savory dish ready in just 15 minutes.


Ingredients

Steak Bites

  • 1 tablespoon olive oil
  • 1½ pound sirloin steak, cut into bite size pieces (alternatively strip loin, tenderloin, strip steak or rib eye)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Garlic Butter Sauce

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Heat olive oil: Add the olive oil to a large skillet and heat it over high heat until hot and shimmering.
  2. Cook steak bites: Add the steak pieces to the hot skillet and season generously with salt and pepper. Let them cook undisturbed for at least 2 minutes to develop a good sear.
  3. Sear steak thoroughly: Stir the steak pieces and continue cooking for another 2 minutes or until golden brown. If your skillet is small, cook in batches to avoid overcrowding.
  4. Make garlic butter sauce: Transfer the seared steak bites to a plate. In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and red pepper flakes. Stir and cook for about 30 seconds until the garlic is aromatic and lightly browned.
  5. Combine and garnish: Pour the garlic butter sauce over the steak bites and toss thoroughly to coat all pieces. Garnish with freshly chopped parsley and serve immediately.

Notes

  • For best results, use steaks such as sirloin, strip loin, rib eye, or tenderloin for tenderness and flavor.
  • Ensure the skillet is hot before adding steak to achieve a nice sear.
  • Do not overcrowd the pan; cook steak in batches if necessary to maintain heat and proper browning.
  • Adjust red pepper flakes to your preferred spice level.
  • Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.