Description
A quick and classic tuna salad recipe combining canned tuna with creamy mayonnaise, crisp celery, tangy pickle relish, and a hint of lemon juice for a fresh, flavorful dish that’s perfect for sandwiches, salads, or as a snack.
Ingredients
Salad Ingredients
- 4 (5-ounce) cans tuna packed in water, drained
- 1 cup mayonnaise (or less to taste)
- 1/3 cup celery, finely chopped (about 1 rib)
- 2 tablespoons red onion, minced (about 2 small slices)
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the drained tuna, mayonnaise, finely chopped celery, minced red onion, sweet pickle relish, lemon juice, and minced garlic until well incorporated.
- Season and Chill: Add salt and freshly ground black pepper to taste (recommended 1/2 teaspoon salt and 1/4 teaspoon pepper). You can serve the salad immediately or cover and chill it in the refrigerator until ready to serve.
Notes
- Use tuna packed in water and ensure it is well drained to avoid a watery salad.
- Adjust mayonnaise quantity to your preferred creaminess level.
- Sweet pickle relish adds a subtle tang and sweetness; you can substitute with dill relish if desired for a different flavor.
