These healthy chocolate chip cookies are a delightful twist on the classic treat. Made with wholesome ingredients like oat flour and coconut sugar, they offer a soft, chewy texture without compromising on flavor. Whether I’m craving a sweet snack or looking to impress friends at a gathering, these cookies never disappoint.
Why I Love This Recipe
I appreciate this recipe for its simplicity and versatility. The cookies are egg-free and can easily be made vegan and gluten-free, catering to various dietary preferences. The combination of oat flour and coconut sugar provides a rich, satisfying taste, while the absence of refined sugars and butter makes them a guilt-free indulgence.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 cup oat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons coconut sugar or brown sugar
- 4 tablespoons white sugar or additional coconut sugar
- ⅓ cup chocolate chips (or more if desired)
- ⅓ cup chopped nuts (optional)
- 1 teaspoon pure vanilla extract
- 2 tablespoons vegetable or melted coconut oil
- 3–5 tablespoons milk of choice, as needed
Directions
- Preheat the oven to 380°F (193°C).
- In a large mixing bowl, combine the oat flour, baking soda, salt, sugars, and chocolate chips. Mix well.
- Add the vanilla extract, oil, and 3 tablespoons of milk. Stir until a dough forms, adding more milk if necessary.
- Form the dough into a large ball, then divide and roll into smaller balls.
- For softer cookies, refrigerate the dough balls until chilled. For crispier cookies, proceed to the next step.
- Place the dough balls onto a cookie tray and bake for 9 minutes.
- Remove from the oven while still slightly undercooked. Let them cool on the tray for 10–15 minutes to firm up.
Servings and Timing
This recipe yields approximately 10–14 cookies. Preparation takes about 10 minutes, and baking requires 9 minutes, totaling roughly 19 minutes from start to finish.
Variations
I enjoy customizing these cookies with various add-ins:
- Nuts: Incorporate chopped walnuts, macadamia nuts, or pecans for added crunch.
- Spices: A sprinkle of cinnamon enhances the flavor profile.
- Dried Fruits: Mix in raisins, dried figs, or cranberries for a fruity twist.
- Chocolate Variations: Use chopped chocolate bars or chunks instead of chips, and sprinkle sea salt on top after baking for a gourmet touch.
Storage and Reheating
To maintain their texture:
- Soft Cookies: Store in an airtight plastic container.
- Crispy Cookies: Store in a glass container.
These cookies can also be frozen. Simply form the dough into balls and freeze. When ready to bake, thaw and proceed as directed.
FAQs
How can I make my own oat flour?
I blend rolled oats in a food processor until they reach a fine, flour-like consistency. It’s important to pack the homemade oat flour tightly when measuring, as blending introduces air.
Can I substitute the sugars?
Yes, I can use coconut sugar, evaporated cane juice, or date sugar for a refined sugar-free option. Xylitol is also an alternative, though it may result in puffier, less chewy cookies.
Is it possible to make these cookies nut-free?
Absolutely. I simply omit the chopped nuts and ensure that the milk and oil used are nut-free alternatives.
What type of milk works best?
I prefer using almond milk, but any milk of choice, including dairy-free options like soy or oat milk, works well.
Can I prepare the dough in advance?
Yes, I often make extra dough balls and freeze them. When ready to bake, I thaw them and follow the baking instructions as usual.
Conclusion
These healthy chocolate chip cookies are a staple in my kitchen. They offer the perfect balance of indulgence and nutrition, making them suitable for various occasions and dietary needs. Whether I’m enjoying them fresh out of the oven or sharing them with friends, they always bring a smile to my face.
Print
The Best Healthy Chocolate Chip Cookies
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 10–14 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These healthy chocolate chip cookies are soft, chewy, and packed with flavor—made with oat flour, coconut sugar, and zero refined ingredients. They’re egg-free, easily vegan and gluten-free, and perfect for anyone craving a guilt-free chocolate chip cookie. Quick to make and endlessly customizable, they’re ideal for snack time, parties, or whenever your sweet tooth calls.
Ingredients
- 1 cup oat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons coconut sugar or brown sugar
- 4 tablespoons white sugar or additional coconut sugar
- ⅓ cup chocolate chips (or more if desired)
- ⅓ cup chopped nuts (optional)
- 1 teaspoon pure vanilla extract
- 2 tablespoons vegetable oil or melted coconut oil
- 3–5 tablespoons milk of choice, as needed
Instructions
- Preheat oven to 380°F (193°C).
- In a mixing bowl, combine oat flour, baking soda, salt, sugars, and chocolate chips.
- Stir in vanilla, oil, and 3 tablespoons milk. Add more milk if dough is too dry.
- Form into one large dough ball, then divide into smaller balls.
- Optional: Chill for softer cookies.
- Place on a baking tray and bake for 9 minutes.
- Let cookies cool on tray for 10–15 minutes to firm up.
Notes
- For nut-free cookies, omit nuts and use nut-free milk/oil.
- For vegan version, ensure chocolate chips and milk are plant-based.
- Homemade oat flour: Blend rolled oats until fine and packed tightly when measuring.
- Customize with dried fruits, spices, or different chocolate types.
- Dough can be frozen for future baking.
