Description
This Thai Peanut Sesame Noodles recipe is a quick and flavorful dish combining tender linguine noodles with a rich and creamy peanut sauce infused with soy, sesame oil, garlic, ginger, and a hint of spicy Sriracha. Garnished with sesame seeds and fresh green onions, it’s a perfect meal for a 17-minute dinner that packs an authentic Thai-inspired punch.
Ingredients
Sauce Ingredients
- 3 Tablespoons Peanut Butter
- 3 Tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- 1/2 cup Chicken Broth
- 1 teaspoon Minced Garlic
- 1 teaspoon Ginger
- 1 teaspoon Sriracha Chili Sauce
Main Ingredients
- 8 oz Linguine Noodles
- Sesame Seeds for garnish
- Green Onions for garnish
Instructions
- Cook the noodles: Bring a large pot of water to a boil. Add the linguine noodles and cook according to the package instructions until they are al dente. Drain the noodles once cooked.
- Prepare the peanut sesame sauce: While the noodles are cooking, combine the peanut butter, soy sauce, sesame oil, chicken broth, minced garlic, ginger, and Sriracha chili sauce in a medium saucepan. Whisk the ingredients together over medium heat until the mixture is smooth and heated through, then remove from heat.
- Toss noodles with sauce: Place the drained linguine noodles in a serving bowl or back in the pot and pour the warm peanut sesame sauce over them. Toss well to ensure the noodles are thoroughly coated in the sauce.
- Garnish and serve: Sprinkle sesame seeds and chopped green onions over the noodles as garnish. Serve immediately for the best flavor and texture.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth or water.
- Adjust the level of heat by adding more or less Sriracha according to your taste preferences.
- Add cooked chicken, tofu, or shrimp for added protein.
- Use gluten-free noodles to make this dish gluten-free.
- The sauce can be made ahead and stored in the refrigerator for up to 2 days.