Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Chicken breasts, boneless and skinless; Butter; Olive oil; Garlic, minced; Paprika; Onion powder; Salt; Black pepper; Heavy cream; Fresh parsley, chopped (for garnish)

This Texas Roadhouse Butter Chicken Skillet recipe brings a rich, creamy, and savory flavor right into my kitchen. With tender chicken cooked in a buttery, seasoned sauce, it is the perfect comfort food that reminds me of a cozy evening out without ever leaving home.

Why You’ll Love This Recipe

I love this recipe because it is quick, simple, and incredibly satisfying. The chicken stays juicy while the buttery sauce adds a luscious, indulgent touch that transforms a simple dish into something truly special. Plus, I can make it all in one skillet, meaning less mess and easier cleanup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts, boneless and skinless
Butter
Olive oil
Garlic, minced
Paprika
Onion powder
Salt
Black pepper
Heavy cream
Fresh parsley, chopped (for garnish)

Directions

I start by seasoning the chicken breasts with paprika, onion powder, salt, and pepper.
I heat olive oil in a large skillet over medium heat.
I add the chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Then I remove the chicken from the skillet and set it aside.
In the same skillet, I add butter and minced garlic, cooking until fragrant.
I pour in the heavy cream, stirring to combine with the butter and garlic, and let it simmer for a few minutes.
I return the chicken to the skillet, spooning the sauce over the top, and cook for an additional 3-5 minutes.
I garnish with chopped parsley before serving.

Servings and timing

This recipe makes about 4 servings. The total preparation and cooking time is approximately 30 minutes.

Variations

Sometimes I swap the chicken breasts for chicken thighs to add even more flavor. I have also tried adding a handful of spinach or sun-dried tomatoes into the sauce for an extra layer of taste and color. If I want a spicier kick, a pinch of cayenne pepper works wonderfully.

Storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer to do it gently on the stove over low heat, adding a splash of cream or water to loosen up the sauce.

FAQs

How can I tell when the chicken is fully cooked?

I check that the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer.

Can I use milk instead of heavy cream?

I can, but the sauce will be thinner and less rich. For a closer alternative, I sometimes use half-and-half.

Can I make this dish ahead of time?

Yes, I often prepare the chicken and sauce separately, then combine and reheat them when I’m ready to serve.

What sides go well with this butter chicken skillet?

I like serving it with mashed potatoes, rice, or a simple green salad.

Can I freeze Texas Roadhouse Butter Chicken Skillet?

I usually don’t recommend freezing it because the creamy sauce can separate when thawed, but if I must, I make sure to store it in a freezer-safe container and reheat gently.

Conclusion

This Texas Roadhouse Butter Chicken Skillet is a go-to recipe when I crave something creamy, buttery, and satisfying. It’s easy enough for a busy weeknight but tasty enough to impress guests. Once I made it at home, it became a regular favorite in my kitchen.