Description
Sweet Mango Pineapple Salsa is a vibrant and refreshing condiment combining juicy mangos and pineapple with the crispness of red bell pepper and the kick of fresno pepper. Enhanced with fresh cilantro, lime and lemon juices, and seasoned with chili powder and cumin, this salsa is perfect for serving with chips, grilled fish, or chicken.
Ingredients
Fresh Produce
- 2 fresh mangos, diced
- 1/2 cup fresh pineapple, diced
- 1 red bell pepper, seeded and diced
- 1 fresno pepper, seeded and minced
- 1/2 cup red onion, diced
- 1/3 cup minced fresh cilantro
- 2 limes, juiced
- 1 lemon, juiced
Spices and Seasonings
- 1/4 tsp kosher salt
- 1/4 tsp chili powder
- 1/4 tsp ground cumin (optional but recommended)
Instructions
- Prepare: Wash and pat dry all fresh produce to ensure cleanliness and remove any dirt or residue before chopping.
- Combine Produce: In a mixing bowl, add the diced mangos, pineapple, red bell pepper, fresno pepper, red onion, and minced cilantro.
- Mix Cilantro: Stir the ingredients with a rubber spatula thoroughly so the cilantro is evenly distributed throughout the salsa.
- Add Liquids: Pour in the juice of two limes and one lemon into the bowl. Stir again to incorporate the citrus juices evenly.
- Season: Sprinkle the kosher salt, chili powder, and optional ground cumin into the salsa and stir well to combine all flavors.
- Rest: Cover the bowl tightly and refrigerate for 10 to 60 minutes to allow flavors to meld. The salsa can be served immediately if necessary, but resting improves the taste.
Notes
- For milder salsa, reduce or omit the fresno pepper.
- The ground cumin is optional but adds a warm, earthy flavor to balance the sweetness.
- This salsa pairs wonderfully with grilled meats, seafood, or as a topping for tacos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
