Description
This quick and easy recipe for Stuffed Mini Peppers combines sweet, crunchy mini bell peppers with creamy, tangy cream cheese, topped with flavorful everything bagel seasoning. Perfect as a simple appetizer, snack, or party finger food, it requires just three ingredients and 10 minutes to make.
Ingredients
Vegetables
- 8 oz Mini bell peppers (approximately 8-12 whole mini peppers)
Dairy
- 7 oz Cream cheese
Seasoning
- 1 tbsp Everything bagel seasoning (or more to taste)
Instructions
- Prepare the Peppers: Cut the mini bell peppers in half lengthwise and carefully remove the seeds and membranes from each half to create small pepper boats ready to be filled.
- Fill with Cream Cheese: Using a spoon or a small spatula, fill each pepper half generously with cream cheese, ensuring each one is well-coated for creamy texture in every bite.
- Add Seasoning: Sprinkle the filled mini peppers with everything bagel seasoning to add a burst of savory flavor and a slight crunch, adjusting the amount to your taste preference.
Notes
- Mini bell peppers can vary in size; use enough to get approximately 8 ounces or 8-12 peppers.
- For a twist, try mixing herbs like chives or dill into the cream cheese before filling.
- This dish is best served immediately but can be refrigerated for up to 2 days.
- Everything bagel seasoning can be substituted with your favorite seasoning blend if desired.
