Description
A refreshing and easy-to-make strawberry pie featuring a perfectly baked frozen pie crust filled with a luscious strawberry gelatin and fresh strawberry mixture, chilled to set for a deliciously sweet and fruity dessert.
Ingredients
Pie Crust
- 1 9-inch frozen pie crust (baked)
Filling
- 1 cup sugar
- 1 1/2 cups water
- 1/4 cup cornstarch
- 1 lb strawberries, sliced
- 1 (3 oz) package strawberry gelatin (Jello)
Instructions
- Bake the Pie Crust: Preheat your oven and bake the frozen pie crust according to the package directions. Once baked, remove it from the oven and allow it to cool completely to room temperature.
- Prepare the Gelatin Mixture: In a large saucepan over medium heat, combine the sugar and water. Slowly whisk in the cornstarch until fully incorporated and smooth without lumps.
- Cook the Mixture: Stir the mixture continuously for about 4 to 5 minutes until it thickens and becomes slightly translucent. Remove the saucepan from the heat and quickly whisk in the strawberry gelatin powder until it is completely dissolved. Let the mixture cool to room temperature.
- Add Strawberries and Fill Pie Crust: Once the gelatin mixture is cooled, gently stir in the sliced strawberries to coat them evenly. Pour this filling into the prepared pie crust, spreading it out evenly.
- Chill to Set: Place the filled pie in the refrigerator and allow it to chill for 2 to 3 hours until the filling is fully set and firm. Serve chilled, optionally topped with whipped cream for extra indulgence.
Notes
- Ensure the pie crust is completely cool before adding the filling to prevent it from becoming soggy.
- Use fresh, ripe strawberries for the best flavor and texture.
- Whisk the cornstarch slowly into the sugar and water to avoid lumps in the mixture.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
- Whipped cream or a scoop of vanilla ice cream pairs beautifully with this strawberry pie.
