Description
A light and creamy Strawberry Mousse made with cream cheese or coconut cream, yogurt, and fresh strawberries. This no-bake dessert blends sweet and tangy flavors into a smooth, airy treat perfect for any occasion. It sets quickly in the refrigerator, offering a luscious mousse texture that is delightful and simple to prepare.
Ingredients
Base Ingredients
- 8 oz cream cheese (or coconut cream, 240g)
- 4 oz yogurt (or additional cream cheese or coconut cream, 120g)
- 1 cup powdered sugar (or sugar-free alternative, 120g)
Fruit and Flavorings
- 5 medium strawberries
- 1/4 tsp vanilla bean paste (optional)
Instructions
- Prepare the Cream Base: If using cream cheese, allow it to come to room temperature for easy blending. If using coconut cream, ensure the can is opened and the contents are thick and creamy, separating from any liquid if necessary.
- Puree the Strawberries: Remove the stems from the strawberries and either blend them in a food processor or mash by hand until smooth to create the strawberry puree.
- Combine Ingredients: Add the cream cheese or coconut cream, yogurt, powdered sugar, and vanilla bean paste to the strawberry puree. Blend thoroughly using a food processor, blender, or hand mixer until the mixture is homogenous and smooth.
- Chill to Set: Transfer the mousse into serving dishes or bowls and refrigerate it. Allow it to chill for at least a few hours, as the mousse will thicken and set as it cools.
- Serve: Once set, serve the mousse chilled as a refreshing dessert.
Notes
- For a dairy-free version, substitute cream cheese and yogurt with coconut cream.
- Use sugar-free powdered sugar alternatives for a lower sugar dessert.
- The mousse thickens best after chilling for at least 2 hours.
- Fresh strawberries are preferred for the best flavor but frozen and thawed strawberries can be used in a pinch.
- Vanilla bean paste is optional but adds enhanced flavor depth.
