Description
Spicy Sriracha mayo is a quick and easy creamy condiment with a bold, tangy kick. Perfect as a dip, spread, or drizzle over sushi, rice bowls, and more.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Sriracha sauce
- 1 tsp lime juice (optional)
- 1/4 tsp garlic powder (optional)
- Salt to taste
Instructions
- In a small bowl, combine the mayonnaise and Sriracha sauce.
- Add lime juice and garlic powder if using.
- Season with salt to taste.
- Whisk until smooth and fully combined.
- Transfer to a jar or squeeze bottle.
- Refrigerate until ready to use.
Notes
- Adjust Sriracha to control spice level.
- Use vegan mayo for a plant-based version.
- Keeps for up to 1 week in the fridge.
- Do not freeze; texture may separate.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
