Description
Crispy and flavorful Smashed Broccoli baked to golden perfection with a savory blend of Italian seasoning, garlic powder, and Parmesan cheese. This easy side dish features tender broccoli florets blanched and smashed for a unique texture, then roasted until crispy around the edges, making it a delicious complement to any meal.
Ingredients
Main Ingredients
- 16 ounces broccoli florets (about 4-5 cups)
- 2 Tablespoons oil
- 1 Tablespoon fresh squeezed lemon juice (optional)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon coarse kosher salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it reaches the perfect temperature for roasting the broccoli to crispy perfection.
- Blanch Broccoli: Bring a pot of water to a rolling boil over high heat. Add the broccoli florets and cook for 3 minutes to soften slightly. Drain and immediately rinse with cool water to stop the cooking process. Let the broccoli drain in a colander for 2-3 minutes, then transfer to a clean kitchen towel and gently press to remove excess moisture.
- Season Broccoli: Spread the broccoli florets evenly on a parchment paper-lined baking sheet. Drizzle with oil and lemon juice, then sprinkle the Italian seasoning, garlic powder, kosher salt, and black pepper over the top. Toss gently to coat each floret thoroughly with the seasonings and oil.
- Smash Broccoli: Using the bottom of a cup or glass, gently press down on each broccoli floret to flatten slightly, which helps create crispy edges during baking.
- Add Parmesan: Evenly sprinkle the freshly grated Parmesan cheese over the smashed broccoli to add a savory, golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Bake until the Parmesan cheese is melted and golden brown, and the broccoli has crispy edges for a delightful texture and rich flavor.
Notes
- Blanching the broccoli helps achieve a tender interior before roasting for crispiness.
- Lemon juice is optional but adds a bright, fresh flavor to balance the richness of the Parmesan.
- Using freshly grated Parmesan is preferred for better melting and flavor compared to pre-grated options.
- Pressing out excess moisture from the broccoli before roasting ensures a crispier texture.
- This recipe serves 4 as a side dish.