Description
This Slow Cooker Cowboy Butter Creamed Corn is a rich and creamy side dish combining sweet corn kernels with sharp cheddar, Monterey jack cheese, and a savory blend of cowboy butter and cream cheese. Easy to prepare and slow-cooked to perfection, it’s a comforting addition to any meal, perfect for family gatherings or holiday dinners.
Ingredients
Main Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 cup (113 g) Monterey jack cheese, shredded
- ½ cup (122.5 g) whole milk
- ½ cup (113 g) cowboy butter
- 4 ounces cream cheese, cubed
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Parsley, chopped for garnish
Instructions
- Prepare the Ingredients: Drain the corn kernels and gather all cheeses, milk, cowboy butter, cream cheese, sugar, garlic powder, salt, and pepper.
- Combine Ingredients in Slow Cooker: In the bowl of a slow cooker, add the drained corn, shredded sharp cheddar, shredded Monterey jack, whole milk, cowboy butter, cubed cream cheese, granulated sugar, garlic powder, kosher salt, and ground black pepper. Stir all ingredients thoroughly until well combined.
- Cook the Mixture: Cover the slow cooker with its lid. Cook on the high setting for 1 hour or alternatively on low for 2-3 hours, allowing the flavors to meld and the cheeses to melt fully into a creamy consistency.
- Final Stir: After cooking, stir the creamed corn mixture again to ensure even consistency and creaminess throughout.
- Serve: Serve the creamed corn warm, garnished with freshly chopped parsley to add a subtle fresh flavor and vibrant color.
Notes
- Draining the corn thoroughly helps prevent excess liquid, ensuring a creamy texture rather than watery.
- Using cowboy butter adds a rich, savory flavor that elevates this dish beyond traditional creamed corn.
- You can prepare this dish in advance; just reheat gently before serving, stirring well to restore creaminess.
- Adjust seasoning to taste—more salt or pepper can be added depending on preference.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
