Description
A simple and classic omelette recipe featuring fluffy eggs cooked gently in butter, filled with melted mozzarella cheese, perfect for a quick and satisfying breakfast or snack.
Ingredients
Egg Mixture
- 2 large eggs
- Pinch fine sea salt
Cooking
- 1/2 Tbsp unsalted butter
Filling
- 1/4 cup shredded mozzarella (low moisture, part-skim, or your preferred cheese)
Instructions
- Beat Eggs: In a small mixing bowl, beat together 2 large eggs and a pinch of fine sea salt until the mixture becomes foamy, ensuring the eggs are well incorporated and light.
- Heat Skillet and Add Butter: Place a small nonstick skillet over medium heat and swirl in 1/2 tablespoon of unsalted butter. Wait until the butter is fully melted and starts bubbling but not browned.
- Add Eggs and Reduce Heat: Pour the foamy egg mixture into the skillet immediately after the butter is melted, then reduce the heat to low to cook the eggs gently without burning.
- Stir and Set Eggs: Using a spatula, gently pull the cooked edges of the eggs towards the center, allowing the uncooked liquid egg to flow to the edges. Continue this around the pan until the eggs are nearly set but still slightly runny on top.
- Flip Omelette: When the omelette can slide freely and a spatula can be slipped underneath easily, carefully flip the entire omelette over, then immediately turn off the heat to prevent overcooking.
- Add Cheese and Fold: Sprinkle 1/4 cup shredded mozzarella evenly over the cooked side of the omelette, then fold it in half to enclose the cheese and fillings.
- Serve: Slide the folded omelette onto a plate and garnish with your desired toppings or herbs. Serve immediately for best taste and texture.
Notes
- For a fluffier omelette, you can add a splash of milk or water when beating the eggs.
- Feel free to customize with additional toppings such as diced vegetables, herbs, or cooked meats.
- Use a nonstick skillet to prevent sticking and ensure easy flipping.
- Cook on low heat after adding eggs to avoid browning and maintain a tender texture.
- Mozzarella can be substituted with other cheeses like cheddar or feta based on preference.