Description
These Shrimp Taco Rice Bowls combine perfectly seasoned sautéed shrimp with vibrant fresh vegetables, black beans, and corn over a bed of fluffy rice for a quick, flavorful, and nutritious meal that’s ready in just 25 minutes.
Ingredients
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
Base and Toppings
- 2 cups cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cooked corn (fresh, frozen, or canned)
- 1 avocado, sliced
- 1 cup shredded purple cabbage
- 1 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onions
- 1/4 cup chopped fresh cilantro
- Lime wedges for garnish
Instructions
- Season the Shrimp. In a medium bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and the juice of one lime. Toss the shrimp thoroughly until all pieces are evenly coated with the spice mixture.
- Cook the Shrimp. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 2 to 3 minutes on each side until they turn pink, become opaque, and are fully cooked through. Remove the shrimp from the skillet and set aside.
- Warm the Beans and Corn. In a small skillet over low heat or in the microwave, warm the black beans and cooked corn until heated through. This step is optional but enhances the overall dish warmness and flavor.
- Assemble the Bowls. In serving bowls, start by layering the cooked rice, then top with the cooked shrimp, warmed black beans, and corn. Add shredded purple cabbage, halved cherry tomatoes, sliced avocado, thinly sliced red onions, and chopped fresh cilantro on top to add freshness, texture, and color.
- Garnish and Serve. Finish each bowl with lime wedges for squeezing over the top to add brightness and a citrusy punch. Serve immediately and enjoy your vibrant and delicious shrimp taco rice bowls.
Notes
- Use fresh lime juice for the best flavor; bottled lime juice can be a substitute in a pinch.
- For a spicy kick, add a pinch of cayenne pepper to the shrimp seasoning.
- Leftover rice works great for this recipe to save time.
- To make it gluten-free, ensure the spices and canned ingredients have no added gluten-containing fillers.
- Can substitute shrimp with grilled chicken or tofu for different protein options.
