Description
Delicious Shrimp Bowls featuring fragrant coconut cilantro lime rice paired with seasoned sautéed shrimp and fresh pineapple salsa. This vibrant and easy-to-make dish combines tropical flavors and a hint of spice, perfect for a quick and healthy weeknight meal.
Ingredients
Rice
- 2 cups white jasmine rice
- 1 cup coconut milk (from can)
- 1 cup water
- 3 tablespoons coconut oil (divided)
- Juice of 1 lime
- 1/2 cup cilantro (roughly chopped)
Shrimp
- 1 pound raw shrimp (peeled and deveined)
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt (to taste, approx. 1/2 teaspoon)
- Black pepper (to taste, approx. 1/2 teaspoon)
Toppings
- Pineapple salsa (quantity as desired)
- Avocado slices (for serving)
- Extra chopped cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Cook the rice: In a medium saucepan over medium heat, combine the jasmine rice, coconut milk, and water. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook according to the rice package directions, until the liquid is absorbed and rice is tender. Remove from heat, then stir in 2 tablespoons of coconut oil, lime juice, and chopped cilantro. Fluff the rice gently with a fork to combine all flavors.
- Cook the shrimp: Heat the remaining 1 tablespoon of coconut oil in a large nonstick skillet over medium-high heat. Pat the shrimp dry with paper towels and season evenly with garlic powder, chili powder, smoked paprika, dried oregano, salt, and black pepper. Arrange the shrimp in a single layer in the skillet (cook in batches if needed). Cook each side for 1–2 minutes until the shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
- Assemble the bowls: Spoon a serving of the coconut cilantro lime rice into bowls. Top each bowl with cooked shrimp, pineapple salsa, avocado slices, extra cilantro, and a squeeze of fresh lime juice. Serve immediately and enjoy the harmonious blend of tropical and spicy flavors.
Notes
- Use a 1:1 ratio of coconut milk to water for cooking jasmine rice to ensure perfect texture.
- Pat shrimp dry before seasoning to ensure they sear nicely and don’t steam.
- Adjust chili powder and smoked paprika to taste for spiciness preference.
- Fresh pineapple salsa adds a sweet and tangy balance but can be substituted with mango or mango salsa.
- This recipe works well for meal prep; store components separately to maintain texture.
