Description
Ruth’s Chris Seafood Spinach Rockefeller with an indulgent twist of turkey bacon is a rich, creamy appetizer blending fresh spinach, a savory seafood medley, and the sharpness of Parmesan cheese. This baked dish offers a delightful balance of flavors and textures, perfect for entertaining or a luxurious snack.
Ingredients
Vegetables and Greens
- 1 pound fresh spinach
Dairy
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
Protein
- 1 cup cooked seafood medley
- 1/4 cup chopped turkey bacon
Seasonings and Others
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the dish later.
- Sauté the spinach: Heat a skillet over medium heat and cook the fresh spinach until it is wilted and tender, releasing excess moisture.
- Combine ingredients: In a large bowl, thoroughly mix the cream cheese, seafood medley, grated Parmesan, chopped turkey bacon, lemon juice, garlic powder, black pepper, and salt to form the rich filling base.
- Add spinach: Incorporate the wilted spinach into the seafood and cheese mixture, stirring well to ensure all ingredients are evenly distributed.
- Prepare for baking: Transfer the mixture into a baking dish, spreading it out evenly to ensure consistent baking.
- Bake the dish: Place the baking dish in the preheated oven and bake for 25 minutes or until the mixture is hot and bubbly.
- Cool and serve: Remove from the oven and let it cool slightly to settle before serving, enhancing flavor and ease of portioning.
Notes
- You can substitute turkey bacon with regular bacon if preferred, but turkey bacon keeps it leaner.
- Make sure to squeeze out excess water from the wilted spinach to avoid a watery bake.
- This recipe works well as an appetizer or a side dish for seafood-themed meals.
- For a spicier version, consider adding a pinch of cayenne or smoked paprika.
