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Reese’s Pieces Protein Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 6 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 12 bars
  • Category: Appetizers & Snacks
  • Method: No-Cook
  • Cuisine: American

Description

These Reese’s Pieces Protein Bars are a delicious and easy-to-make snack combining the goodness of protein powder, creamy peanut butter, and the fun crunch of Reese’s Pieces. Perfect for a quick energy boost, these no-bake bars require minimal prep and chilling time, making them an ideal healthy treat for on-the-go or post-workout munching.


Ingredients

Dry Ingredients

  • 1 ½ cup rolled oats
  • ½ cup chocolate protein powder
  • ⅓ cup Reese’s Pieces (plus extra for topping if desired)
  • 2 tbsp mini chocolate chips

Wet Ingredients

  • ¾ cup creamy peanut butter
  • 4.5 tbsp honey
  • 4.5 tbsp water (plus extra if/as needed)


Instructions

  1. Prepare the baking pan: Line an 8×8 inch baking pan with parchment paper or wax paper to prevent the bars from sticking and allow easy removal later.
  2. Mix ingredients: In a large bowl, combine rolled oats, chocolate protein powder, peanut butter, Reese’s Pieces, mini chocolate chips, honey, and water. Stir until fully incorporated; if the mix is too dry or crumbly, add water one teaspoon at a time until the mixture holds together well.
  3. Press into pan: Evenly press the mixture into the prepared pan, spreading it out and compacting it firmly for even bars.
  4. Chill to set: Cover the pan tightly with foil or plastic wrap and chill in the freezer for at least 30 minutes or in the refrigerator for at least 60 minutes to allow the bars to firm up.
  5. Remove from pan: Once firm, lift the entire block out by the parchment or wax paper and place it on a cutting board.
  6. Cut into bars: Slice the block into 12 even bars using a sharp knife.
  7. Add topping: Let the bars thaw slightly until pliable, then gently press extra Reese’s Pieces onto the tops for decoration and added crunch.
  8. Store and enjoy: Store the bars in the refrigerator for short-term use or freezer for longer storage. Enjoy these protein-packed snacks whenever you need an energy boost.

Notes

  • If the mixture feels too sticky, chill it slightly before pressing into the pan for easier handling.
  • Use natural or creamy peanut butter for the best texture and taste.
  • These bars do not require baking, making them a quick and easy no-cook snack option.
  • For added variety, try substituting Reese’s Pieces with other bite-sized candy or nut pieces.
  • Store bars in an airtight container to maintain freshness and prevent moisture absorption.
  • Adjust honey quantity to control sweetness according to your preference.