Name: Reese's Chocolate Peanut Butter Trifle with Peanut Butter Whipped Cream
Prep time: 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 1 batch fudgy brownies (homemade or boxed mix), baked and cooled; 2 packages instant chocolate pudding mix; Milk (as directed on pudding package); 2 cups heavy cream; ½ cup creamy peanut butter; ½ cup powdered sugar; 1 tsp vanilla extract; 2 cups Reese’s peanut butter cups, chopped

This Reese’s Chocolate Peanut Butter Trifle is a decadent, layered dessert that brings together fudgy brownies, rich chocolate pudding, fluffy peanut butter whipped cream, and chopped Reese’s cups. It’s a chocolate and peanut butter lover’s dream in every spoonful. Whether I’m making it for a holiday, birthday, or just a casual get-together, it’s always the first dessert to disappear.

Reese's Chocolate Peanut Butter Trifle with Peanut Butter Whipped Cream

Why You’ll Love This Recipe

I love how easy it is to throw together, yet it looks like something straight out of a bakery window. The layers are not only beautiful but also packed with flavor. I get fudgy, chewy bites from the brownie, creamy and rich notes from the pudding and whipped cream, and that unbeatable peanut butter-chocolate combo thanks to the Reese’s cups. Plus, it’s a no-fuss, make-ahead dessert that feeds a crowd without a lot of effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fudgy brownies (homemade or boxed mix)
Instant chocolate pudding mix
Milk (for preparing pudding)
Heavy cream
Creamy peanut butter
Powdered sugar
Vanilla extract
Reese’s peanut butter cups, chopped

Directions

Bake the Brownies: I start by preparing the brownies according to the package or my go-to homemade recipe. Once they’re baked and cooled, I cut them into small bite-sized pieces.
Make the Pudding: I whisk together the instant chocolate pudding mix with cold milk until it thickens and set it aside.
Whip the Cream: In a chilled bowl, I whip the heavy cream until it starts to thicken, then I add in the peanut butter, powdered sugar, and vanilla extract. I beat it until soft peaks form, creating a peanut butter whipped cream that’s good enough to eat on its own.
Assemble the Trifle: In a large trifle dish or glass bowl, I start layering—first with brownies, then pudding, followed by peanut butter whipped cream, and a sprinkle of chopped Reese’s. I repeat the layers, ending with whipped cream and more Reese’s on top for a dramatic finish.
Chill: I refrigerate the trifle for at least 2 hours before serving to let the layers set and flavors blend.

Servings and Timing

This trifle makes about 12 generous servings. It takes around 30 minutes to assemble (plus brownie baking time if making from scratch) and needs at least 2 hours of chilling time before serving.

Variations

I sometimes use chocolate cake instead of brownies for a lighter texture.
If I’m out of chocolate pudding, I go for vanilla or even peanut butter pudding for a twist.
I like adding a drizzle of chocolate or caramel sauce between layers for extra richness.
Chopped peanuts or chocolate chips work great for extra crunch.
For a fun holiday twist, I add seasonal candy on top like mini eggs or peppermint bits.

Storage/Reheating

I store any leftovers covered in the fridge for up to 3 days. The trifle actually tastes even better the next day as the layers meld together. I don’t recommend freezing it since the texture of the whipped cream and pudding changes when thawed. No reheating needed—this dessert is best served chilled.

FAQs

Can I make this trifle a day ahead?

Yes, I actually prefer to make it a day in advance. It gives the flavors time to meld and makes serving easier.

Can I use store-bought whipped topping instead of homemade?

I can, but I find that homemade peanut butter whipped cream has a much richer flavor and better texture.

What kind of brownies work best?

I like using fudgy brownies because they hold up well and add a chewy texture. Cake-like brownies can be a bit too soft for this recipe.

Can I make this trifle in individual cups?

Absolutely. I’ve made it in mason jars or small cups for parties, and it’s always a hit—plus it makes serving super simple.

How do I keep the layers neat?

I use a spoon or piping bag to help control the pudding and whipped cream layers, especially near the edges so I can see those clean, pretty layers from the outside.

Conclusion

This Reese’s Chocolate Peanut Butter Trifle is the ultimate dessert for chocolate and peanut butter fans. It’s rich, creamy, and layered with so much goodness that every bite feels like a treat. I love how easy it is to prepare and how stunning it looks when served. Whether I’m making it for a party or just to satisfy a sweet craving, it never disappoints.