Description
This comforting Pumpkin Oatmeal recipe combines creamy oats with the rich flavors of pumpkin puree and warm spices. Perfect for a quick and nutritious breakfast, it’s topped with crunchy pecans, a splash of milk, and a drizzle of maple syrup for added sweetness and texture.
Ingredients
Oatmeal Base
- 1 cup old fashioned rolled oats
- 2 cups water
- ½ cup canned pumpkin or homemade pumpkin puree
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
Toppings
- Chopped pecans (for topping)
- Splash of milk (for topping)
- Maple syrup (for topping)
Instructions
- Combine Ingredients: In a medium saucepan, add the old fashioned rolled oats, water, pumpkin puree, pumpkin pie spice, cinnamon, and salt. Stir gently to mix all the ingredients together evenly before heating.
- Cook the Oatmeal: Place the saucepan over medium-high heat and cook for 8-10 minutes. Stir the oats frequently during cooking to prevent sticking and ensure even absorption of the liquid. The oatmeal is ready when all the water is absorbed, and the texture is thick and fluffy.
- Serve: Divide the cooked oatmeal evenly into two bowls, preparing for the final step.
- Add Toppings: Top each bowl with chopped pecans for crunch, a splash of milk for creaminess, and drizzle maple syrup to add a natural sweetness, adjusting to your taste.
Notes
- You can substitute water with milk or any plant-based milk for a creamier texture.
- Adjust the amount of pumpkin pie spice and cinnamon to match your preferred spice level.
- For a vegan version, use plant-based milk and ensure your maple syrup is pure and natural.
- To make this gluten-free, ensure your oats are certified gluten-free.