Description
Delicious and healthy Protein Brownies that combine the natural sweetness of bananas with rich cocoa and a boost of protein powder. These brownies are easy to make, gluten-free, and perfect for a nutritious snack or post-workout treat.
Ingredients
Dry Ingredients
- 1/4 cup cocoa powder
- 1/2 cup protein powder
Wet Ingredients
- 1 cup mashed banana
- 1/2 cup almond butter (can substitute peanut butter, cashew butter, or other nut butter)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper and set aside to prevent sticking.
- Mix Ingredients: In a high-speed blender or a mixing bowl, combine the mashed banana, almond butter, cocoa powder, and protein powder. Blend or mix thoroughly until the batter is smooth and well combined.
- Bake Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 15 to 20 minutes, or until the tops feel firm to the touch and a toothpick inserted in the center comes out mostly clean.
- Form Crackly Top & Cool: Once baked, remove the brownies from the oven and gently press down on the tops with a spatula or the back of a spoon to create a classic crackly surface. Allow the brownies to cool completely in the pan before slicing into 12 servings and serving.
Notes
- You can substitute almond butter with peanut butter or cashew butter according to preference.
- Ensure the brownies cool completely before slicing to achieve clean cuts and proper texture.
- Using a high-protein powder will increase the protein content; choose your favorite type (whey, pea protein, etc.).
- These brownies are naturally gluten-free if using gluten-free protein powder.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
