Description
These Pineapple Upside Down Pancakes offer a delightful twist on classic pancakes by incorporating caramelized pineapple rings and maraschino cherries for a visually stunning and flavorful breakfast treat. The sweet brown sugar glaze and juicy pineapple create an irresistible tropical touch, perfect for brunch or a special morning meal.
Ingredients
Dry Ingredients
- 2 cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1/4 cup Brown Sugar (divided)
Wet Ingredients
- 4 Tablespoons Butter (divided)
- 2 Large Eggs, beaten
- 1 3/4 cup Milk
- 2 teaspoon Vanilla Extract
Fruit Toppings
- 1 can Sliced Pineapple (20 ounces)
- 12 Maraschino Cherries (stems removed)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of the brown sugar until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, melt 3 tablespoons of butter and allow it to cool to room temperature. Then mix in the beaten eggs, milk, and vanilla extract until fully incorporated.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. It’s important not to overmix the batter; a few lumps are okay to keep the pancakes light and fluffy.
- Heat Skillet: Heat a large skillet or griddle over medium heat. Spread the remaining 1 tablespoon of butter onto the cooking surface to prevent sticking and add flavor.
- Arrange Pineapple and Sugar: Place a pineapple ring onto the skillet or griddle. Sprinkle a small amount of the remaining brown sugar over the pineapple, then place a maraschino cherry in the center of the pineapple ring.
- Pour Batter: Pour approximately 1/4 cup of the batter over the pineapple ring, allowing the batter to slightly overflow around the edges of the pineapple to form a pancake shape. Repeat the process to cook multiple pancakes at once if space allows.
- Cook First Side: Allow the pancakes to cook for 1 to 2 minutes until bubbles begin to form on the surface and the edges look set and slightly dry.
- Flip Pancakes: Using a metal spatula, carefully flip each pancake, making sure to include the pineapple ring and cherry. Cook the other side for an additional 1 to 2 minutes until it turns golden brown. Avoid pressing down on the pancakes or flipping them multiple times to keep them fluffy.
- Repeat: Continue cooking the remaining pancakes following the same procedure until all batter is used.
- Serve and Enjoy: Serve the pineapple upside down pancakes immediately while warm and enjoy the tropical flavors and beautiful presentation.
Notes
- Do not overmix the batter; a few lumps help keep the pancakes fluffy.
- Use a metal spatula to flip the pancakes gently to keep the pineapple and cherries intact.
- Cook pancakes at medium heat to ensure the pineapple caramelizes slightly without burning the batter.
- Serve with maple syrup or whipped cream if desired for added sweetness.
- Leftover pancakes can be refrigerated and reheated gently on a skillet.
