Description
This delicious Pecan Bark recipe features a buttery, caramelized brown sugar and pecan topping over a crunchy graham cracker base. Perfect for snacking or sharing, this sweet treat combines the richness of butter and vanilla with the nutty crunch of toasted pecans.
Ingredients
Cracker Base
- 14 graham crackers
Caramel Pecan Topping
- 1 cup butter
- 1 cup packed brown sugar
- 1/4 tsp sea salt
- 2 cups pecans, chopped roughly into different sizes
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet (about 17×11 inches) with aluminum foil for easy cleanup.
- Arrange Crackers: Lay a single layer of 14 graham crackers evenly across the prepared baking sheet, forming the base of your pecan bark.
- Melt Butter and Sugar: In a medium saucepan over low heat, combine the butter, brown sugar, and sea salt. Stir frequently, scraping the sides and bottom of the pan until the butter melts completely and the mixture combines smoothly.
- Boil Mixture: Increase the heat to bring the mixture to a boil, then let it boil for 2 minutes to create a caramelized syrup.
- Add Vanilla and Pecans: Remove the saucepan from heat immediately and stir in the vanilla extract followed by the chopped pecans, mixing until all nuts are evenly coated.
- Pour Topping: Carefully pour the hot pecan mixture over the graham cracker layer, spreading it evenly with a silicone spatula to cover all crackers.
- Bake: Place the baking sheet into the preheated oven and bake for 10 minutes to allow the topping to set and the pecans to toast lightly.
- Cool and Break: Remove from the oven and let the pecan bark cool completely for 1 to 2 hours so it hardens. Once cool, break into individual pieces for serving.
Notes
- For easier cleanup, ensure the baking sheet is fully covered with foil before layering graham crackers.
- You can substitute toasted pecans for raw for extra flavor.
- Store the pecan bark in an airtight container at room temperature for up to one week.
- Ensure the caramel mixture boils for a full 2 minutes to achieve the perfect consistency.
- If you prefer a sweeter treat, increase brown sugar by 1/4 cup.