Description
This fresh and vibrant peach salsa combines sweet ripe peaches with colorful summer vegetables and a kick of jalapeño for a delightful burst of flavor. Perfectly balanced with zesty lime juice, garlic, and fresh cilantro, this versatile salsa is ideal as a refreshing dip with tortilla chips or as a flavorful topping for tacos, bowls, and grilled dishes.
Ingredients
Ingredients
- 2 to 3 ripe peaches, pitted and diced
- ½ red bell pepper, diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño pepper, minced
- ¼ teaspoon sea salt, plus more to taste
Instructions
- Combine Ingredients: In a medium bowl, add the diced peaches, red bell pepper, red onion, chopped cilantro, lime juice and zest, grated garlic, minced jalapeño, and sea salt.
- Mix Well: Gently toss all the ingredients together to evenly distribute the flavors throughout the salsa.
- Season and Chill: Taste the salsa and add more salt if desired. Cover the bowl and chill until ready to serve to allow the flavors to meld.
Notes
- For mild heat, reduce or omit the jalapeño pepper.
- Use ripe, in-season peaches for the best natural sweetness and flavor.
- Serve with tortilla chips or as a topping for grilled chicken, fish, or tacos.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.