Description
This moist and flavorful Peach Loaf combines tender chopped peaches with a rich batter for a delightful dessert or snack. Finished with a sweet peach glaze, this loaf is perfect for any occasion and brings a fresh fruity twist to traditional quick breads.
Ingredients
Batter Ingredients
- 1 cup sugar
- ½ cup oil
- 2 large eggs
- ½ cup sour cream
- ¼ cup whole milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups canned chopped peaches (drained, juice reserved)
Glaze Ingredients
- 1 ½ cups powdered sugar
- 3-4 tablespoons peach syrup (or milk)
- 1 teaspoon vanilla extract
Instructions
- Prep: Preheat your oven to 350 degrees Fahrenheit. Spray a 9 x 5-inch loaf pan with nonstick cooking spray, then line it with parchment paper to ensure easy removal of the loaf.
- Whisk Wet Ingredients: In a large bowl, whisk together 1 cup sugar, ½ cup oil, 2 large eggs, ½ cup sour cream, ¼ cup whole milk, and 1 tablespoon vanilla extract until well combined and smooth.
- Combine Dry Ingredients: In a separate small bowl, mix 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt to evenly distribute the leavening agents and salt.
- Fold Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the batter. Then, carefully fold in the 2 cups of drained chopped peaches to incorporate fruit evenly.
- Bake: Pour the batter into the prepared loaf pan and bake in the preheated oven for 60 to 65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the loaf is fully baked.
- Cool: Allow the loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely, preventing sogginess and ensuring the loaf sets properly.
- Prepare Glaze: In a small bowl, whisk together 1 ½ cups powdered sugar, 3 to 4 tablespoons of reserved peach syrup (or milk if preferred), and 1 teaspoon vanilla extract until smooth and pourable.
- Glaze Loaf: Evenly pour the peach glaze over the cooled loaf and let it set before slicing to allow the flavors to meld and the glaze to firm up.
Notes
- Ensure peaches are well-drained to prevent excess moisture in the batter which could affect baking.
- Use parchment paper for easy loaf removal and to prevent sticking.
- Check the loaf at 60 minutes to avoid overbaking, as ovens may vary.
- The glaze can be adjusted for consistency with more or less syrup or milk.
- For a fresher peach flavor, substitute canned peaches with fresh peeled and chopped peaches if in season.