Description
This Parmesan Crusted Chicken is a delicious oven-baked dish featuring tender chicken breasts topped with a creamy mixture of mayonnaise, parmesan cheese, thinly sliced onions, and garlic powder. Crispy and flavorful, it’s perfectly seasoned and baked to juicy perfection, making it a simple yet impressive meal for any occasion.
Ingredients
Chicken
- 4 chicken breasts
Topping
- 1 cup thinly sliced onions
- ½ cup mayonnaise
- ½ cup shredded parmesan cheese
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C). Grease an 8×8-inch oven-proof casserole dish with avocado spray or your preferred cooking spray. Place the chicken breasts in the dish and season each piece with sea salt and freshly ground black pepper. Set aside while you prepare the topping.
- Make the cheese mixture: In a small bowl, combine the thinly sliced onions, mayonnaise, shredded parmesan cheese, and garlic powder. Mix thoroughly until well blended into a creamy topping.
- Apply the topping: Spoon a generous dollop of the cheese and onion mixture onto each chicken breast. Spread it evenly to completely cover the surface of each piece, ensuring a flavorful crust forms as it bakes.
- Bake the chicken: Place the prepared casserole dish into the preheated oven. Bake for 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly crispy.
Notes
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure safety and juiciness.
- You can substitute mayonnaise with Greek yogurt for a lighter alternative.
- For added texture, sprinkle some breadcrumbs on top of the cheese mixture before baking.
- Serve with a fresh salad or steamed vegetables to complete the meal.