Description
Delicious pan-fried peaches caramelized with brown sugar and warming spices, ready in just 15 minutes. Perfect as a warm dessert topping or a sweet side dish to pair with ice cream, yogurt, or pancakes.
Ingredients
Fruits
- 4 fresh peaches
Other Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Prepare the Peaches: Cut each peach in half vertically and carefully remove the seed from the center.
- Melt Butter and Add Spices: In a pan over medium heat, melt the butter. Stir in the brown sugar, cinnamon powder, ginger powder, and a pinch of salt until combined and the sugar begins to dissolve.
- Place Peaches Cut Side Down: Arrange the peach halves in the pan, placing them cut side down onto the butter and sugar mixture.
- Caramelize the Peaches: Cook for approximately 5 to 7 minutes on medium heat, allowing the cut side to brown and caramelize nicely.
- Flip and Cook Other Side: Gently turn the peaches over and cook the other side for 2 to 3 minutes until warmed through and slightly softened.
- Serve Warm: Serve the pan-fried peaches hot alongside ice cream, yogurt, pancakes, or your favorite dish for a delightful treat.
Notes
- You can adjust the brown sugar amount based on your sweetness preference.
- Use ripe but firm peaches to prevent them from falling apart during cooking.
- For a richer flavor, add a splash of vanilla extract or a drizzle of honey before serving.
- Serve immediately for best texture and flavor.
