Description
This Olive Garden Spinach Artichoke Dip copycat recipe delivers a creamy, cheesy, and flavorful appetizer perfect for parties or cozy gatherings. Made with cream cheese, mayonnaise, parmesan, spinach, and artichokes, this baked dip is topped with melted mozzarella for a golden, bubbly finish that pairs wonderfully with chips or bread.
Ingredients
Dip Ingredients
- 8 ounces cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 3 tablespoons fresh chopped parsley
- 14 ounce can artichoke hearts (drained and roughly chopped)
- 3/4 cup frozen spinach (thawed and drained)
- 1/4 cup shredded fresh mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 350℉ (175℃) to ensure it is ready for baking the dip evenly.
- Mix Creamy Base: In a large mixing bowl, combine the cream cheese, mayonnaise, shredded parmesan, minced garlic, dried basil, and garlic powder. Stir thoroughly until smooth and well blended.
- Add Vegetables and Herbs: Fold in the chopped artichokes, drained and thawed spinach, and fresh parsley, mixing evenly to distribute all ingredients throughout the dip base.
- Transfer to Baking Dish: Grease an oven-safe baking dish or cast-iron skillet lightly, then transfer the dip mixture into it, smoothing out the top.
- Top with Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the surface of the mixture for a tasty, golden crust when baked.
- Bake the Dip: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbly and the cheese on top has melted and turned golden brown.
- Cool Slightly: Remove the dip from the oven and allow it to cool for a few minutes so it firms up slightly and is easier to serve.
- Serve: Serve warm paired with tortilla chips, crispy pita chips, or crusty bread for dipping. Enjoy this comforting, crowd-pleasing appetizer!
Notes
- Make sure the spinach is well-drained to avoid a watery dip.
- Room temperature cream cheese blends more easily for a smooth texture.
- For a sharper flavor, you can use freshly grated parmesan instead of pre-shredded.
- This dip can be prepared ahead of time and baked just before serving.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Leftovers can be refrigerated and reheated in the oven at 350℉ until warmed through.
